Bolivia: Las Alasitas, Anoxic Washed
Anaerobic Washed
Cherrybook Index
56preliminary
Evidence-of-quality score, not a cup score. Preliminary: 2 of 7 signals on file. Methodology
Price position
US$2.14/ozGBP 14.95 for 265g
Price position appears once the price model has scored this lot.
Catalog summary
An anaerobic Washed lot from Caranavi, Bolivia, not yet indexed (2 of 7 signals on file).
Based on the listing and catalog evidence
Currently out of stock at the roaster. Subscribe to get an email when it returns.
Roasts daily · ships in ~1d
Roasts most weekdays, so most orders ship within a day or two of the roast date.
“Roasted every day of the working week at our Stafford roastery in the UK, to bring you the best quality, every time.” source ↗
Save at Has Bean CoffeeLoyalty program (Ozone Rewards Club, earn points per £1 spent)Welcome gift of 50 points upon signupBirthday perk (free coffee / birthday voucher)Refer-a-friend program (200 points for you, £5 off voucher for friend)
Cherrybook last checked this listing 120 days ago.
Roaster’s notes
berry crumble · vanilla custard · nutmeg · orange
- Fruit
- Citrus
- Sugar and spice
Open the flavor wheel
Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.
- Origin
- Caranavi, BO
- Producer
- Fincas Los Rodriguez
- Farm / Co-op
- Las Alasitas
- Process
- Anaerobic Washed
- Altitude
- 1642 m
- Varietals
- Caturra
- Harvest
- —
- Weight
- 265g
- Bag price
- GBP 14.95
- Price / oz
- US$2.14/oz
- Brew
- —
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
Cherrybook Index (CBI)
Evidence-of-quality score, not a cup score. Methodology
56
Preliminary
Confidence2 of 7 signals on file
Score is partially shrunk toward a neutral 50; read directionally until more source families land.
How confidence affects the score
Coverage measures signal availability, not cup quality. This coffee has 25% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 38% so one thin signal cannot carry the score on its own.
The math on file: renormalized base 60.0 shrunk to 56.3 = 56.
Missing: SCA grade, Reddit sentiment, YouTube reviews, On-shop ratings, Cherrybook ratings
- 80/ 20% weightRoaster transparencyProducer / farm / lot disclosure depth
- 55/ 80% weightCoffee ReviewMean score from coffeereview.com
Sensory profileestimated
- Acidity
- 4
- Body
- 4
- Sweetness
- 4
- Balance
- 4
- Clean
- 4
Comps & alternatives
Tasting flight
Compare this with three more lots selected from the catalog.
Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About Has Bean Coffee
On YouTube
Meet the roaster on camera
About the roasterBrew guide
The Hasbean AeroPress Brew Guide
Ozone Coffee · 26.4K views on YouTube
Watch on YouTubeThis video covers Has Bean Coffee; it is general roaster coverage.
Cherrybook summary of the video
Steve Leighton presents a step-by-step Aeropress brewing guide using Has Bean coffee, covering water temperature, grind size, and brewing technique.
Inside this video
From Ozone Coffee:
“The AeroPress is a relatively new method, but also one of the most rewarding.”
“My name is Steve Leighton and remember, life is too short for bad coffee.”
Explore the videos
Videos by their credited creators. Playing a video connects to YouTube. Privacy