Bolivia: Pedro Flores, Dry Fermented Washed
Anaerobic WashedMedium-DarkSCA cup 86.5
Cherrybook Index
43preliminary
Evidence-of-quality score, not a cup score. Preliminary: 2 of 7 signals on file. Methodology
Price position
US$1.69/ozGBP 11.95 for 265g
Price position appears once the price model has scored this lot.
Catalog summary
An anaerobic Washed lot from Yungas, Bolivia, not yet indexed (2 of 7 signals on file).
Based on the listing and catalog evidence
Currently out of stock at the roaster. Subscribe to get an email when it returns.
Roasts daily · ships in ~1d
Roasts most weekdays, so most orders ship within a day or two of the roast date.
“Roasted every day of the working week at our Stafford roastery in the UK, to bring you the best quality, every time.” source ↗
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Cherrybook last checked this listing 122 days ago.
Roaster’s notes
red apple · redcurrant · biscuit
- Fruit
- Cocoa and nut
Open the flavor wheel
Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.
- Origin
- Yungas, BO
- Producer
- Pedro Flores
- Farm / Co-op
- Villa Rosario
- Process
- Anaerobic Washed
- Altitude
- 1500 m
- Varietals
- Catuai
- Harvest
- —
- Weight
- 265g
- Bag price
- GBP 11.95
- Price / oz
- US$1.69/oz
- Brew
- —
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
Cherrybook Index (CBI)
Evidence-of-quality score, not a cup score. Methodology
43
Preliminary
Confidence2 of 7 signals on file
Score is partially shrunk toward a neutral 50; read directionally until more source families land.
How confidence affects the score
Coverage measures signal availability, not cup quality. This coffee has 30% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 25% so one thin signal cannot carry the score on its own.
The math on file: renormalized base 40.4 shrunk to 42.8 = 43.
Missing: Coffee Review, Reddit sentiment, YouTube reviews, On-shop ratings, Cherrybook ratings
- 80/ 17% weightRoaster transparencyProducer / farm / lot disclosure depth
- 33/ 83% weightSCA gradeRoaster-published cupping score
Sensory profile
- Acidity
- 3
- Body
- 3
- Sweetness
- 3
- Balance
- 3
- Clean
- 3
Comps & alternatives
Tasting flight
Compare this with three more lots selected from the catalog.
Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About Has Bean Coffee
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The Hasbean AeroPress Brew Guide
Ozone Coffee · 26.4K views on YouTube
Watch on YouTubeThis video covers Has Bean Coffee; it is general roaster coverage.
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Steve Leighton presents a step-by-step Aeropress brewing guide using Has Bean coffee, covering water temperature, grind size, and brewing technique.
Inside this video
From Ozone Coffee:
“The AeroPress is a relatively new method, but also one of the most rewarding.”
“My name is Steve Leighton and remember, life is too short for bad coffee.”
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