Pedro Flores

Pedro Flores cultivates coffee in the Caranavi region of the Yungas in Bolivia, operating at an altitude of 1500 meters. This geographic setting provides the baseline environment for the harvests represented in the catalog. The varietal profile centers on Catuai and Caturra. These cultivars appear across the indexed lots from this producer. The process portfolio features washed and experimental treatments. Specific lot preparations include traditional washed, experimental methods, and anaerobic washed techniques. The catalog footprint includes three total coffees associated with Pedro Flores, with one currently in stock. Two roasters carry these lots, yielding an average Cherrybook Index score of 50.9 across the repertoire. Recent catalog entries feature offerings such as the Bolivia Pedro Flores Mosto Washed processed as experimental by Has Bean Coffee, a washed lot roasted by Ozone Coffee Roasters, and the Bolivia Pedro Flores Dry Fermented Washed prepared using anaerobic washed methods by Has Bean Coffee. These selections illustrate the range of varietals and processing styles originating from this producer.