El Salvador: Finca Argentina, Yellow Pacamara, Honey
HoneyMedium-DarkSCA cup 90.0
Cherrybook Index
61
Evidence-of-quality score, not a cup score. Confident: 3 of 7 signals on file. Methodology
Price position
US$3.19/ozGBP 22.00 for 265g
Price position appears once the price model has scored this lot.
Catalog summary
A honey lot from Ahuachapán, El Salvador, not yet indexed (3 of 7 signals on file).
Based on the listing and catalog evidence
Currently out of stock at the roaster. Subscribe to get an email when it returns.
Roasts daily · ships in ~1d
Roasts most weekdays, so most orders ship within a day or two of the roast date.
“Roasted every day of the working week at our Stafford roastery in the UK, to bring you the best quality, every time.” source ↗
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Cherrybook last checked this listing 45 days ago.
Roaster’s notes
honeydew melon · mango · papaya
- Fruit
Open the flavor wheel
Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.
- Origin
- Ahuachapán, SV
- Producer
- Mauricio Martinez
- Farm / Co-op
- Finca Argentina
- Process
- Honey
- Altitude
- 1300–1360 m
- Varietals
- Pacamara
- Harvest
- —
- Weight
- 265g
- Bag price
- GBP 22.00
- Price / oz
- US$3.19/oz
- Brew
- filter, espresso, immersion
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
Cherrybook Index (CBI)
Evidence-of-quality score, not a cup score. Methodology
61
Confident
Confidence3 of 7 signals on file
Enough independent signal to score at face value; no shrinkage applied.
How confidence affects the score
Coverage measures signal availability, not cup quality. This coffee has 45% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 0% so one thin signal cannot carry the score on its own.
Missing: Reddit sentiment, YouTube reviews, On-shop ratings, Cherrybook ratings
- 75/ 11% weightRoaster transparencyProducer / farm / lot disclosure depth
- 70/ 40% weightCoffee ReviewMean score from coffeereview.com
- 50/ 49% weightSCA gradeRoaster-published cupping score
Sensory profile
- Body
- 4
- Sweetness
- 4
- Balance
- 4
- Clean
- 4
Comps & alternatives
Tasting flight
Compare this with three more lots selected from the catalog.
Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About Has Bean Coffee
On YouTube
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The Hasbean Coffee Roasting Guide
Ozone Coffee · 19.1K views on YouTube
Watch on YouTubeThis video covers Has Bean Coffee; it is general roaster coverage.
Cherrybook summary of the video
Ozone Coffee presents a detailed roasting guide featuring Has Bean Coffee, explaining the chemical and physical changes coffee beans undergo during roasting. The video breaks down the roast process into temperature and time profiles, detailing how first crack and second crack affect the final body, acidity, and sweetness of the coffee.
Inside this video
From Ozone Coffee:
“At origin the beans are dried between 10 and 13 percent. So our aim here is to dry the beans further.”
“Controlling these variables of temperature and time is called profiling.”
Explore the videos
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