Ahuachapan, El Salvador
Cherrybook Index
72sparse
Evidence-of-quality score, not a cup score. Sparse signal: 1 of 7 signals on file. Methodology
Price position
$1.91/oz$22.00 for 327g
Price position appears once the price model has scored this lot.
Catalog summary
A lot from El Salvador, not yet indexed (1 of 7 signals on file).
Based on the listing and catalog evidence
Currently out of stock at the roaster. Subscribe to get an email when it returns.
Batch roasted weekly · ships in ~2d
Roasted on a scheduled weekly rhythm. Very fresh if you order right after a roast day; less so near the end of the cycle.
“We roast online orders Monday to Thursday. Orders placed by 12pm will be roasted the following roast day and shipped by the next day.” source ↗
Cherrybook last checked this listing 76 days ago.

- Origin
- El Salvador
- Producer
- —
- Farm / Co-op
- —
- Process
- —
- Altitude
- —
- Varietals
- —
- Harvest
- —
- Weight
- 327g
- Bag price
- $22.00
- Price / oz
- $1.91/oz
- Brew
- —
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
Cherrybook Index (CBI)
Evidence-of-quality score, not a cup score. Methodology
72
Sparse signal
Confidence1 of 7 signals on file
Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.
How confidence affects the score
Coverage measures signal availability, not cup quality. This coffee has 18% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 55% so one thin signal cannot carry the score on its own.
The math on file: renormalized base 94.0 shrunk to 69.8 + bonuses = 72.
Missing: SCA grade, Coffee Review, YouTube reviews, On-shop ratings, Cherrybook ratings, Roaster transparency
- 94/ 100% weightReddit sentimentSentiment across specialty-coffee discussion
Bonuses applied
- +2Sprudge press coverageThis roaster has been featured by Sprudge
Comps & alternatives
Tasting flight
Compare this with three more lots selected from the catalog.
Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About Highwire Coffee Roasters
Community reputation · Reddit
Cult favorite· sentiment 94/100
Two Reddit posts give Highwire Coffee Roasters strongly favorable marks. One home barista said The Core produced an Americano better than Starbucks. Another called the Batak Sumatra the best coffee they had tried and praised its nuance, balance, and smoothness.
The Core AmericanoBatak Sumatrabalance and nuance
Threads cited (2)
- r/espresso · 15↑ · First americano from my rocket. 4 shots to learn. Three shots to dail in the highwire “the
First americano from my rocket. 4 shots to learn. Three shots to dail in the highwire “the core” roast. And it’s better then Starbucks.
- r/Coffee · 6↑ · Best coffee I have ever tried. Ever. What's yours?
I've tried quite a few coffees, from quite a few 3rd wave roasters. Stumptown Guatemala Finca El Injerto - Bourbon, etc.. I recently tried Highwire Coffee Roasters Batak Sumatra, and it is the best coffee I have ever tried. It is so good that I took an hour and a half out of my Saturday to get some fresh beans. It is s
Press · Sprudge
- Budding Bay Area Roasters Get A Boost At Highwire Coffee2015-02-26·sprudge
In the last ten years, the Bay Area has become a mecca for nascent coffee roasters looking to…
On YouTube
Meet the roaster on camera
About the roasterShop tour
Ground Control Coffee Brewer @ Highwire Coffee Roasters, Oakland, CA
Eli Salomon · 12.8K views on YouTube
Watch on YouTubeThis video covers Highwire Coffee Roasters; it is general roaster coverage.
Cherrybook summary of the video
Founders of Highwire Coffee Roasters discuss their adoption of the Ground Control brewer across their cafes, detailing how the vacuum-brewing technology allows precise recipe tuning and consistent extraction for both hot batch brews and iced lattes.
Inside this video
From Eli Salomon:
“Ground Control was one of those things that once we discovered it, we really saw like, wow, this is distinctly different from other equipment on the market.”
“One of the things that I was drawn to with Ground Control is the ability to dial in specific recipes by coffee.”
“The resolution of control is very high in getting the textures and flavors you want out of coffee.”
Explore the videos
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