Gesha - Washed - Finca 1890, FRINJ Coffee
Washed
Washed
Cherrybook Index
64sparse
Evidence-of-quality score, not a cup score. Sparse signal: 2 of 7 signals on file. Methodology
Price position
$24.10/oz$51.00 for 60g
Price position appears once the price model has scored this lot.
Catalog summary
A washed lot from California, United States, not yet indexed (2 of 7 signals on file).
Based on the listing and catalog evidence
Currently out of stock at the roaster. Subscribe to get an email when it returns.
Batch roasted weekly
Roasted on a scheduled weekly rhythm. Very fresh if you order right after a roast day; less so near the end of the cycle.
“We collect orders throughout the week, up until Saturday at 3PM (PST) and roast them on the weekend. The orders are then shipped out on the following Monday” source ↗
Roaster’s notes
strawberry · citrus · hibiscus
- Fruit
- Citrus
- Floral
Open the flavor wheel
Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.

- Origin
- California, US
- Producer
- FRINJ Coffee
- Farm / Co-op
- —
- Process
- Washed
- Altitude
- 60 m
- Varietals
- Geisha
- Harvest
- —
- Weight
- 60g
- Bag price
- $51.00
- Price / oz
- $24.10/oz
- Brew
- filter, espresso
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
Cherrybook Index (CBI)
Evidence-of-quality score, not a cup score. Methodology
64
Sparse signal
Confidence2 of 7 signals on file
Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.
How confidence affects the score
Coverage measures signal availability, not cup quality. This coffee has 23% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 43% so one thin signal cannot carry the score on its own.
The math on file: renormalized base 73.6 shrunk to 63.6 = 64.
Missing: SCA grade, Coffee Review, YouTube reviews, On-shop ratings, Cherrybook ratings
- 76/ 78% weightReddit sentimentSentiment across specialty-coffee discussion
- 65/ 22% weightRoaster transparencyProducer / farm / lot disclosure depth
Sensory profileestimated
- Acidity
- 4
- Body
- 2
- Sweetness
- 4
- Balance
- 4
- Clean
- 4
Comps & alternatives
Tasting flight
Compare this with three more lots selected from the catalog.
Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About Hydrangea Coffee
Community reputation · Reddit
Well-regarded· sentiment 76/100
Two independent Reddit comments provide favorable but very limited evidence for Hydrangea Coffee. One buyer included Hydrangea in a three-roaster Ethiopian comparison and described the coffees collectively as great, while preferring JBC. Another commenter named Hydrangea as an enduring favorite.
Ethiopian coffee comparisonfavorite-roaster endorsement
Threads cited (2)
- r/pourover · 12↑ · Great Ethiopian Fruit Forwards
I ordered Ethiopian's this month from heart hydrangea and JBC and JBC might be the best of the three. I regularly order great Ethiopian coffees from top roosters and I was pleasantly surprised by JBC. It doesn't get as much buzz on here but when I did a little research they have good roots and great reputation. Some ha
- r/pourover · 9↑ · Top USA roasters to try?
Hydrangea forever
On YouTube
Watch the reviews
About this coffeeBrew guide
Let's Talk About DANK Coffees
Brian Quan
Watch on YouTubeCherrybook summary of the video
Brian Quan and Bill from Hydrangea Coffee discuss and cup a range of heavily processed and experimental coffees, exploring fermentation techniques like Koji inoculation, carbonic maceration, and thermal shock, and how these methods alter consumer perception of coffee flavors.
What the reviewer said
From Brian Quan, discussing Gesha - Washed - Finca 1890, FRINJ Coffee:
“The 1440 seems to be way more savory, like cooking ingredients now, which is wild.”
“Presumably the sugar the sugar and the protein has completely been broken down to just amino acid.”
Tasting notes mentioned: soy sauce · savory · umami
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