Ethiopia Gargari Gutity — Espresso — Espresso Roast
Reserve List
Washed
Cherrybook Index
61sparse
Evidence-of-quality score, not a cup score. Sparse signal: 2 of 7 signals on file. Methodology
Price position
US$1.93/ozAUD 24.50 for 250g
this lot $1.93$1.67$2.66
Typical band for this profile $1.67 to $2.66 (washed single-origin lots (other named varieties, retail bags); AUD listings; roast unlisted in stock). Where it sits
Catalog summary
A washed lot from Sidama, Ethiopia, not yet indexed (2 of 7 signals on file) and priced inside the typical band for its listed profile.
Based on the listing and catalog evidence
Price and availability set by the roaster.
Cherrybook last checked this listing today.
Roaster’s notes
jasmine · white nectarine · brown sugar · bergamot · toffee · coating mouthfeel
- Fruit
- Citrus
- Floral
- Sugar and spice
Open the flavor wheel
Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.
- Origin
- Sidama, ET
- Producer
- Gargari Gutity Washing Station
- Farm / Co-op
- —
- Process
- Washed
- Altitude
- 1950–2300 m
- Varietals
- Heirloom
- Harvest
- —
- Weight
- 250g
- Bag price
- AUD 24.50
- Price / oz
- US$1.93/oz
- Brew
- espresso
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
Price contextmodeled
A modeled range and current prices for comparable listings.
$1.93/oz
typically $1.67 to $2.66
Where it sits
67 washed single-origin lots (other named varieties, retail bags); AUD listings; roast unlisted in stock
typical band this lot
Broad comparison: 78th percentile of 67 washed single-origin lots (other named varieties, retail bags); AUD listings; roast unlisted in stock right now.
This group broadens origin, roast or selling market to find enough lots. It does not qualify this coffee for a value recommendation.
What moves this price
cheaper×1.00pricier
- High altitude (2120 m)×1.08
- Washed process×0.95
- Other listed varieties×0.97
How this estimate works
A statistical model, refit weekly across the in-stock catalog, estimates what a coffee with these listed attributes typically sells for per ounce. Each multiplier compares one trait against the average lot in this market; the roaster line covers brand and sourcing together, which this model cannot separate. Bag size is shown separately, priced at the rate observed across sizes of the same coffee, because it says nothing about the coffee itself. The distribution counts every in-stock listing in the comparison group, with at least 15 listings from three roasters and no roaster supplying more than 60% of it. Decaf, blends, variety segments, processing families and bag formats stay separate. Origin, roast and selling currency can broaden as the group label indicates. Prices are converted to USD per ounce; shipping and differences in tax treatment are not adjusted. The model reads listed attributes only: the quality of the specific lot in the bag is not observable, so a price above the typical band is not evidence of overpricing.
Not listed by the roaster: roast level
Cherrybook Index (CBI)
Evidence-of-quality score, not a cup score. Methodology
61
Sparse signal
Confidence2 of 7 signals on file
Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.
How confidence affects the score
Coverage measures signal availability, not cup quality. This coffee has 15% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 63% so one thin signal cannot carry the score on its own.
The math on file: renormalized base 78.3 shrunk to 60.6 = 61.
Missing: SCA grade, Coffee Review, Reddit sentiment, On-shop ratings, Cherrybook ratings
- 80/ 67% weightYouTube reviewsSentiment from third-party YouTube reviewer mentions
- 75/ 33% weightRoaster transparencyProducer / farm / lot disclosure depth
Comps & alternatives
Tasting flight
Compare this with three more lots selected from the catalog.
Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About Inglewood Coffee Roasters
On YouTube
Meet the roaster on camera
From the roasterBrand film
Inglewood Brand Story
Inglewood Coffee Roasters · 1.3K views on YouTube
Watch on YouTubeThis video covers Inglewood Coffee Roasters; it is general roaster coverage.
Cherrybook summary of the video
Inglewood Coffee Roasters is a Melbourne-based roaster that began by supplying their own venues before expanding into wholesale and direct-to-consumer sales. Their philosophy centers on accessibility, quality, and building long-term, empathetic partnerships with coffee producers and cafe customers.
Inside this video
From Inglewood Coffee Roasters:
“Our mission is really based around accessibility and quality.”
“We felt like we understood what cafes wanted.”
“The legacy that we want for Inglewood is that all the communities that we engage with have had a great experience with our brand.”
Explore the videos
Across the coverage of Inglewood Coffee Roasters
Reviewers and interviewers highlight Inglewood Coffee Roasters as a rapidly scaled business born from a vast hospitality empire. Outside coverage emphasizes their strategic pivot toward a massive online presence alongside wholesale and retail operations. Discussions also focus on their philosophy of making specialty coffee more accessible through competitive pricing while maintaining quality standards.
Scaled from coffee carts to a massive hospitality group · Strategic pivot to a dominant online presence · Focus on accessible pricing for specialty coffee · Resilient business culture through economic challenges
Videos by their credited creators. Playing a video connects to YouTube. Privacy