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Cherrybook.
KB Coffee Roasters

Uganda - Mubuku

Anaerobic Natural

Cherrybook Index

66Noted

Evidence-of-quality score, not a cup score. Sparse signal: 2 of 7 signals on file. Methodology

Price position

US$2.23/ozEUR 18.00 for 260g

Typical band for this profile $2.02 to $3.22 (anaerobic natural single-origin lots (other named varieties, retail bags); EUR listings in stock). Where it sits

Catalog summary

An anaerobic Natural lot from Western Uganda, Uganda, indexed 66 on sparse evidence and priced inside the typical band for its listed profile.

Based on the listing and catalog evidence

Price and availability set by the roaster.

Cherrybook last checked this listing today.

Roaster’s notes

cherry · tropical fruit · praline · milk chocolate

  • Fruit
  • Cocoa and nut
Open the flavor wheel

Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.

Uganda - Mubuku by KB Coffee Roasters
Farm / Co-op
—
Altitude
1300–2030 m
Varietals
Sl14
Harvest
—
Weight
260g
Bag price
EUR 18.00
Price / oz
US$2.23/oz
Brew
—

from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated

Price contextmodeled

A modeled range and current prices for comparable listings.

$2.23/oz

typically $2.02 to $3.22

Where it sits

15 anaerobic natural single-origin lots (other named varieties, retail bags); EUR listings in stock

typical band this lot

Broad comparison: 27th percentile of 15 anaerobic natural single-origin lots (other named varieties, retail bags); EUR listings in stock right now.

This group broadens origin, roast or selling market to find enough lots. It does not qualify this coffee for a value recommendation.

What moves this price

cheaper×1.00pricier
  • Anaerobic process×1.17
  • Roaster brand and sourcing×1.11
  • Uganda origin×0.92
  • Other listed varieties×0.97
How this estimate works

A statistical model, refit weekly across the in-stock catalog, estimates what a coffee with these listed attributes typically sells for per ounce. Each multiplier compares one trait against the average lot in this market; the roaster line covers brand and sourcing together, which this model cannot separate. Bag size is shown separately, priced at the rate observed across sizes of the same coffee, because it says nothing about the coffee itself. The distribution counts every in-stock listing in the comparison group, with at least 15 listings from three roasters and no roaster supplying more than 60% of it. Decaf, blends, variety segments, processing families and bag formats stay separate. Origin, roast and selling currency can broaden as the group label indicates. Prices are converted to USD per ounce; shipping and differences in tax treatment are not adjusted. The model reads listed attributes only: the quality of the specific lot in the bag is not observable, so a price above the typical band is not evidence of overpricing.

Not listed by the roaster: roast level

Cherrybook Index (CBI)

Evidence-of-quality score, not a cup score. Methodology

66

Noted

Sparse signal

Confidence2 of 7 signals on file

Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.

How confidence affects the score

Coverage measures signal availability, not cup quality. This coffee has 23% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 43% so one thin signal cannot carry the score on its own.

The math on file: renormalized base 83.0 shrunk to 69.0 + bonuses = 66.

Missing: SCA grade, Coffee Review, YouTube reviews, On-shop ratings, Cherrybook ratings

  • Reddit sentiment
    Sentiment across specialty-coffee discussion
    88/ 78% weight
  • Roaster transparency
    Producer / farm / lot disclosure depth
    65/ 22% weight

Bonuses applied

  • Stale-stock demotion
    This lot has been listed in stock for an extended time; specialty coffee freshness degrades over weeks
    +-3

Sensory profileestimated

Acidity
3
Body
4
Sweetness
4
Balance
3
Clean
3

Comps & alternatives

Tasting flight

Compare this with three more lots selected from the catalog.

Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.

Build the flight

Reference · About the varietal & origin

About KB Coffee Roasters

Community reputation · Reddit

Cult favorite· sentiment 88/100

Two independent Reddit comments give KB Coffee Roasters strongly favorable but limited evidence. One repeat buyer said KB became their go-to roastery and praised its varied processes and vibrant flavors. Another called a coffee served at Back in Black great.

repeat ordersvibrant flavorsBack in Black cafe
Threads cited (2)

On YouTube

Meet the roaster on camera

3 videos

About the roasterDay in the life

Roasting MY OWN COFFEE ☕ w KB Coffee Roasters Paris

Jay Swanson · 5.1K views on YouTube

Watch on YouTube

This video covers KB Coffee Roasters; it is general roaster coverage.

Cherrybook summary of the video

The video follows the creator as he visits KB Coffee Roasters in Paris to roast his own coffee. It provides a behind-the-scenes look at the roasting process, including the use of a drum roaster and the roaster's philosophy on balancing acidity and sweetness in espresso roasts.

Inside this video

From Jay Swanson:

“KB Coffee Roasters, my favorite roasters here in Paris, to come roast my very own roast with them.”
“KB philosophy is that basically if you're going for a espresso roast you're looking to develop the acidity a little bit more, push the the sweetness through the roof.”

Explore the videos

Videos by their credited creators. Playing a video connects to YouTube. Privacy

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US$2.23/oz· EUR 18.00 a bag

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