Uganda - Mubuku
Anaerobic Natural lot with Cherry, Tropical Fruit, and Praline in the cup.
Western Uganda, UG · Anaerobic Natural
Producer
Mubuku Washing Station’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Mubuku Washing Station is located in the Kasese District of Western Uganda, sourcing coffees grown across an altitude band ranging from 1300 to 2030 meters. The varietal landscape represented in the catalog features SL14. The process portfolio observed in the catalog consists entirely of anaerobic natural treatments. The catalog footprint for Mubuku Washing Station includes two coffees carried by two different roasters, with harvest representation captured in the index alongside an average Cherrybook Index across their lots of 59.8. Recent catalog examples include Uganda from KB Coffee Roasters and Filter Single Origin Mubuku from Industry Beans, both utilizing an anaerobic natural process and SL14 variety. The catalog data highlights a focused approach centered on anaerobic natural processing of the SL14 varietal from Western Uganda.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1300–2030m
Anaerobic Natural lot with Cherry, Tropical Fruit, and Praline in the cup.
Western Uganda, UG · Anaerobic Natural
Anaerobic Natural lot with Passionfruit, White Grape, and Cacao Nib in the cup.
Kasese District, UG · Anaerobic Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.