Uganda - Mubuku
Anaerobic Natural lot with Cherry, Tropical Fruit, and Praline in the cup.
Western Uganda, UG · Anaerobic Natural
Producer
Mubuku Washing Station’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
The Mubuku Washing Station is located in the Kasese District of Western Uganda. Coffee cherries processed at this station are cultivated at altitudes ranging from 1300 to 2030 meters above sea level.
The station focuses on the SL14 varietal. This specific cultivar is the primary variety represented in the lots associated with this washing station.
Regarding processing methods, the Mubuku Washing Station utilizes anaerobic natural techniques. This approach is consistent across the lots identified in the current catalog data.
The catalog footprint for Mubuku includes two distinct roasters. Recent catalog examples include the Uganda Mubuku processed by KB Coffee Roasters and the Filter Single Origin Mubuku from Industry Beans, both of which feature the SL14 variety processed via the anaerobic natural method.
The work of the Mubuku Washing Station is characterized by a consistent application of anaerobic natural processing on the SL14 varietal.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1300–2030m
Anaerobic Natural lot with Cherry, Tropical Fruit, and Praline in the cup.
Western Uganda, UG · Anaerobic Natural
Anaerobic Natural lot with Passionfruit, White Grape, and Cacao Nib in the cup.
Kasese District, UG · Anaerobic Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.