Peru - Rigoberto Mayta - Gesha Anaerobic 14 jours
Anaerobic NaturalDark
Cherrybook Index
72Noted
Evidence-of-quality score, not a cup score. Sparse signal: 2 of 7 signals on file. Methodology
Price position
US$3.46/ozEUR 28.00 for 260g
Price position appears once the price model has scored this lot.
Catalog summary
An anaerobic Natural lot from Satipo, Peru, indexed 72 on sparse evidence.
Based on the listing and catalog evidence
Currently out of stock at the roaster. Subscribe to get an email when it returns.
Cherrybook last checked this listing 103 days ago.
Roaster’s notes
cherries · pineapple · mangoes · floral · cocoa beans
- Fruit
- Floral
- Cocoa and nut
Open the flavor wheel
Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.

- Origin
- Satipo, PE
- Producer
- Rigoberto Mayta Ricse
- Farm / Co-op
- Mazamari
- Process
- Anaerobic Natural
- Altitude
- 1750 m
- Varietals
- Geisha
- Harvest
- —
- Weight
- 260g
- Bag price
- EUR 28.00
- Price / oz
- US$3.46/oz
- Brew
- —
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
Cherrybook Index (CBI)
Evidence-of-quality score, not a cup score. Methodology
72
Noted
Sparse signal
Confidence2 of 7 signals on file
Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.
How confidence affects the score
Coverage measures signal availability, not cup quality. This coffee has 23% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 43% so one thin signal cannot carry the score on its own.
The math on file: renormalized base 88.4 shrunk to 72.1 = 72.
Missing: SCA grade, Coffee Review, YouTube reviews, On-shop ratings, Cherrybook ratings
- 90/ 22% weightRoaster transparencyProducer / farm / lot disclosure depth
- 88/ 78% weightReddit sentimentSentiment across specialty-coffee discussion
Sensory profileestimated
- Acidity
- 4
- Body
- 4
- Sweetness
- 5
- Balance
- 3
- Clean
- 3
Comps & alternatives
Tasting flight
Compare this with three more lots selected from the catalog.
Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About KB Coffee Roasters
Community reputation · Reddit
Cult favorite· sentiment 88/100
Two independent Reddit comments give KB Coffee Roasters strongly favorable but limited evidence. One repeat buyer said KB became their go-to roastery and praised its varied processes and vibrant flavors. Another called a coffee served at Back in Black great.
repeat ordersvibrant flavorsBack in Black cafe
Threads cited (2)
- r/pourover · 18↑ · KB roasters (Paris) - diviso aji
Hell yeah I love KB roasters! I was visiting France last summer and had a coffee from a small shop that had their beans on a shelf and I bought a bag as a souvenir for myself and that completely changed my world. They became my go to roastery instantly and I've been regularly ordering from them since. Such a crazy proc
- r/pourover · 4↑ · Paris recommendations
Back in Black by KB was great
On YouTube
Meet the roaster on camera
About the roasterDay in the life
Roasting MY OWN COFFEE ☕ w KB Coffee Roasters Paris
Jay Swanson · 5.1K views on YouTube
Watch on YouTubeThis video covers KB Coffee Roasters; it is general roaster coverage.
Cherrybook summary of the video
The video follows the creator as he visits KB Coffee Roasters in Paris to roast his own coffee. It provides a behind-the-scenes look at the roasting process, including the use of a drum roaster and the roaster's philosophy on balancing acidity and sweetness in espresso roasts.
Inside this video
From Jay Swanson:
“KB Coffee Roasters, my favorite roasters here in Paris, to come roast my very own roast with them.”
“KB philosophy is that basically if you're going for a espresso roast you're looking to develop the acidity a little bit more, push the the sweetness through the roof.”
Explore the videos
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