El Diamante La Minilla
Anaerobic NaturalLight67Cherry's Index
Cup profile
gingerbread · apple syrup · lime
- Citrus

- Origin
- Central Valley, CR
- Producer
- Sergio Salas Jimenez
- Farm / Co-op
- La Minilla
- Process
- Anaerobic Natural
- Altitude
- 1550–1550 m
- Harvest
- —
- Weight
- 150g
- Bag price
- EUR 16.00
- Price / oz
- $3.50/oz
- Brew
- espresso, filter
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
Price and availability set by the roaster.
Cherrybook last checked this listing 12 days ago.
Cherry's Index
Evidence-of-quality score, not a cup score. Methodology
67
Noted
Sparse signal
Confidence2 of 7 signals on file
Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.
How confidence affects the score
Coverage measures signal availability, not cup quality. This coffee has 23% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 43% so one thin signal cannot carry the score on its own.
The math on file: renormalized base 78.9 shrunk to 66.6 = 67.
Missing: SCA grade, Coffee Review, YouTube reviews, Buyer reviews, Cherrybook tastings
- 80/ 78% weightReddit sentimentSentiment across specialty-coffee discussion
- 75/ 22% weightRoaster transparencyProducer / farm / lot disclosure depth
Sensory profileestimated
- Acidity
- 4
- Body
- 4
- Sweetness
- 4
- Balance
- 3
- Clean
- 3
Flavor wheelestimated
Comps & alternatives
Tasting flight
Taste this against three more lots Cherry picks.
Brew a set side-by-side. Cherry varies the picks along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About Keen Coffee
Community reputation · Reddit
Well-regarded· sentiment 80/100
Keen Coffee is a Netherlands-based specialty roastery that receives positive mentions from local coffee enthusiasts. Reviewers highlight interesting and flavorful single-origin offerings, such as their Brazilian anaerobic and Rwandan beans, praising them for great pourover results using methods like the Hario Switch and V60. Overall, they are recognized as a solid local roastery option in the Netherlands.
Netherlands roastersingle-origin coffeespourover friendlyflavorful beans
Threads cited (10)
- r/Coffee · ↑ · Simple options for visitors that don't want to hand grind and learn to Aeropress?
- r/pourover · ↑ · Awesome birthday present
- r/roasting · ↑ · The ever-elusive “berry bomb”
- r/Coffee · ↑ · Specialty Coffee Association verification
- r/Coffee · ↑ · Pourover over ice, it FROTHS UP!
- r/pourover · ↑ · New beans are in, my first month has been expensive..
- r/pourover · ↑ · Travel Kit
- r/Coffee · ↑ · Doing cupping with friends
- r/pourover · ↑ · Kurasu > UK + Q’s
- r/roasting · ↑ · Starting to explore coffee roasting - tips?