FAF Dark
NaturalDark
Cup profile
orange peel · roasted nuts · dried raisins · caramel · dark chocolate
- Fruit
- Citrus
- Cocoa and nut
- Sugar and spice
- Origin
- BR
- Producer
- Valdir Ferreira
- Farm / Co-op
- Sitio Joaninha
- Process
- Natural
- Altitude
- 1240–1240 m
- Varietals
- catuai
- Harvest
- —
- Weight
- 200g
- Bag price
- SGD 28.00
- Price / oz
- $3.09/oz
- Brew
- —
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
Currently out of stock at the roaster. Subscribe to get an email when it returns.
Cherrybook last checked this listing 61 days ago.
Cherry's Index
Evidence-of-quality score, not a cup score. Methodology
63
Sparse signal
Confidence15% coverage / 2 of 7 signals
Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.
How confidence affects the score
Coverage measures signal availability, not cup quality. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 63% so one thin signal cannot carry the score on its own.
Missing: SCA grade, Coffee Review, Reddit sentiment, Buyer reviews, Cherrybook tastings
- 85/ 67% weightYouTube reviewsSentiment from third-party YouTube reviewer mentions
- 80/ 33% weightRoaster transparencyProducer / farm / lot disclosure depth
Renormalized base 83.3 shrunk to 62.5 at 38% confidence = 63.
Sensory profileestimated
- Acidity
- 2
- Body
- 4
- Sweetness
- 4
- Balance
- 4
- Clean
- 3
Flavor wheelestimated
Comps & alternatives
Tasting flight
Taste this against three others Cherry picks.
Brew a set side-by-side. Cherry varies the picks along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About Kurasu Singapore
On YouTube
3 videos · 88k combined views
Outside coverage highlights Kurasu Singapore as an extension of the broader Kurasu brand, emphasizing a deep appreciation for Japanese specialty coffee traditions and equipment. Reviewers and staff demonstrate specific brewing techniques, such as using Kono drippers for dark roasts, to achieve balanced and full-bodied cups. The shop atmosphere is presented as an intentional, aesthetic space that fosters a strong emotional connection to the coffee experience. Overall, coverage portrays the Singapore branch as carrying forward Kyoto's specialty coffee culture with meticulous care.
Appreciation for Japanese coffee equipmentFocus on dark roast brewing techniquesAtmospheric and aesthetic shop experienceCultural connection to Kurasu Kyoto