Kurasu House Blend Dark
NaturalMedium-DarkNorthscore 58
- Origin
- BR
- Producer
- —
- Farm / Co-op
- —
- Process
- Natural
- Altitude
- —
- Varietals
- —
- Harvest
- —
- Weight
- 150g
- Bag price
- SGD 15.00
- Price / oz
- $2.10/oz
- Brew
- —
As cupped
orange peel · dark chocolate · buttery · long aftertaste
Currently out of stock at the roaster. Subscribe to get an email when it returns.
Northscore
Quality score with explicit source coverage. Methodology
58
Sparse signal
Confidence15% coverage / 2 of 7 signals
Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive. Coverage is signal availability, not cup quality; missing sources are dropped, the remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 63% so a single thin signal can’t carry the score on its own.
Missing: SCA grade, Coffee Review, Reddit sentiment, Buyer reviews, Cherrybook tastings
- 85/ 67% weightYouTube reviewsSentiment from third-party YouTube reviewer mentions
- 40/ 33% weightRoaster transparencyProducer / farm / lot disclosure depth
Renormalized base 70.0 shrunk to 57.5 at 38% confidence = 58.
Sensory profileestimated
Flavor wheel
Comps & alternatives
Tasting flight
Taste this against three others Cherry picks.
Brew a set side-by-side. Cherry varies the picks along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About Kurasu Singapore
On YouTube
3 videos · 18k combined views
Outside coverage of Kurasu Singapore highlights its role as a bridge between Japanese coffee culture and the local scene. Reviewers emphasize the brand's commitment to traditional brewing methods, particularly the use of the Kono dripper for dark roasts. The shops are consistently portrayed as having a distinct, curated aesthetic that reflects the brand's Kyoto roots.
Japanese coffee culture influenceKono dripper expertiseAppreciation for dark roastsCurated shop atmosphereEmphasis on balanced extractionCultural connection to Kyoto