Hacienda La Papaya Anaerobic Bourbon
Anaerobic Natural / Process Detail
Cherrybook Index
60sparse
Evidence-of-quality score, not a cup score. Sparse signal: 1 of 7 signals on file. Methodology
Price position
US$6.54/ozDKK 149.00 for 100g
Price position appears once the price model has scored this lot.
Catalog summary
An anaerobic Natural / Process Detail lot from Ecuador, not yet indexed (1 of 7 signals on file).
Based on the listing and catalog evidence
Currently out of stock at the roaster. Subscribe to get an email when it returns.
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- Origin
- Ecuador
- Producer
- —
- Farm / Co-op
- Hacienda La Papaya
- Process
- Anaerobic Natural / Process Detail
- Altitude
- 2100 m
- Varietals
- —
- Harvest
- —
- Weight
- 100g
- Bag price
- DKK 149.00
- Price / oz
- US$6.54/oz
- Brew
- —
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
Cherrybook Index (CBI)
Evidence-of-quality score, not a cup score. Methodology
60
Sparse signal
Confidence1 of 7 signals on file
Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.
How confidence affects the score
Coverage measures signal availability, not cup quality. This coffee has 18% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 55% so one thin signal cannot carry the score on its own.
The math on file: renormalized base 68.0 shrunk to 58.1 + bonuses = 60.
Missing: SCA grade, Coffee Review, YouTube reviews, On-shop ratings, Cherrybook ratings, Roaster transparency
- 68/ 100% weightReddit sentimentSentiment across specialty-coffee discussion
Bonuses applied
- +2Sprudge press coverageThis roaster has been featured by Sprudge
Comps & alternatives
Tasting flight
Compare this with three more lots selected from the catalog.
Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About La Cabra
Community reputation · Reddit
Mixed reviews· sentiment 68/100
Three Reddit comments give a mixed-to-positive view of La Cabra. One regular said the coffees were generally wonderful, though some naturals were intense, and reported good results at home. A Santa Rosa taster described a subtle, fresh, tasty cup with sweetness and body. A separate advent-calendar taster found one La Cabra coffee flat and grassy.
generally positive home brewingSanta Rosa sweetness and bodyone flat and grassy cup
Threads cited (3)
- r/Coffee · 20↑ · La Cabra (Nordic light roast)
I have gone to that La Cabra every week since it opened. The coffees have generally been wonderful, although sometimes the naturals are pretty intense. Their coffee development process involves resting the coffee for a long time, much longer than most roasters. I have used their beans at home with good results. If you’
- r/pourover · 10↑ · New La Cabra just dropped
I’m brewing the Santa Rosa right now. Pretty coffee. Fairly subtle like many La Cabra washed but very fresh and tasty. I get a really nice body and sweetness from a high extraction V60 recipe.
- r/Coffee · 7↑ · Advent Calendar Thread
Maybe we can make a linked thread with all the days and coffees? I tried the La Cabra and was disappointed. It was flat and grassy. You made a good decision to wait.
Press · Sprudge
- Project III: A New Collaborative Tasting Experience From Phil & Sebastian, Onyx Coffee Lab, And La Cabra2025-11-05·sprudge
Project III is currently available for pre-order.
On YouTube
Watch the reviews
About this coffeeShop tour
What Makes Danish Coffee so Special? A Tour of Copenhagen's Best Coffee Shops
Ride the Coffee Bean
Watch on YouTubeCherrybook summary of the video
This video features a tour of La Cabra in Copenhagen, highlighting their focus on transparency in sourcing and roasting. The roaster emphasizes their commitment to showcasing the variety of coffees they offer and sharing the stories of the farmers they work with.
What the reviewer said
From Ride the Coffee Bean, discussing Hacienda La Papaya Anaerobic Bourbon:
“They run it as a washed extended fermentation, which is basically just how they process coffee in Kenya. So you pick it, you rest it in an open tank, so no closed tanks.”
Explore the videos
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