Mi Regalo - Honduras
WashedLight
Cup profile
stone fruit · red apple · loquat · green tea
- Fruit
- Floral
- Origin
- Intibucá, HN
- Producer
- Yessica Victoria Mancia
- Farm / Co-op
- Mi Regalo
- Process
- Washed
- Altitude
- 1750–1750 m
- Varietals
- other
- Harvest
- —
- Weight
- 150g
- Bag price
- JPY 2000.00
- Price / oz
- $2.38/oz
- Brew
- —
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
Currently out of stock at the roaster. Subscribe to get an email when it returns.
Cherrybook last checked this listing 83 days ago.
Cherry's Index
Evidence-of-quality score, not a cup score. Methodology
61
Sparse signal
Confidence15% coverage / 2 of 7 signals
Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.
How confidence affects the score
Coverage measures signal availability, not cup quality. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 63% so one thin signal cannot carry the score on its own.
Missing: SCA grade, Coffee Review, Reddit sentiment, Buyer reviews, Cherrybook tastings
- 80/ 67% weightYouTube reviewsSentiment from third-party YouTube reviewer mentions
- 80/ 33% weightRoaster transparencyProducer / farm / lot disclosure depth
Renormalized base 80.0 shrunk to 61.3 at 38% confidence = 61.
Sensory profile
- Body
- 3
- Sweetness
- 4
- Clean
- 4
Flavor wheelestimated
Comps & alternatives
Tasting flight
Taste this against three others Cherry picks.
Brew a set side-by-side. Cherry varies the picks along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About Light Up Coffee
On YouTube
1 video · 47k combined views
Outside coverage of Light Up Coffee, featuring locations like Kichijoji and Shimokitazawa, highlights founder Yuma Kawano and his unwavering philosophy focused on single origin offerings. Reviewers and journalists observe a minimalist, highly efficient shop operation that reflects years of refinement. The roaster is recognized for its straightforward approach to specialty coffee and dedication to single origins.
founder Yuma Kawano philosophysingle origin focusminimalist shop operationefficient workflowKichijoji and Shimokitazawa locations