Peru – Finca Voller
Anaerobic WashedMediumSCA cup 86.5
Cherrybook Index
43preliminary
Evidence-of-quality score, not a cup score. Preliminary: 2 of 7 signals on file. Methodology
Price position
US$3.18/ozGBP 18.00 for 215g
Price position appears once the price model has scored this lot.
Catalog summary
An anaerobic Washed lot from Pasco, Peru, not yet indexed (2 of 7 signals on file).
Based on the listing and catalog evidence
Currently out of stock at the roaster. Subscribe to get an email when it returns.
Roaster’s notes
dried fruits · creamy · spiced
- Fruit
- Sugar and spice
Open the flavor wheel
Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.
- Origin
- Pasco, PE
- Producer
- Gregorio Espinoza
- Farm / Co-op
- Finca Voller Pozuzo
- Process
- Anaerobic Washed
- Altitude
- 1750 m
- Harvest
- 2024
- Weight
- 215g
- Bag price
- GBP 18.00
- Price / oz
- US$3.18/oz
- Brew
- espresso, filter
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
Cherrybook Index (CBI)
Evidence-of-quality score, not a cup score. Methodology
43
Preliminary
Confidence2 of 7 signals on file
Score is partially shrunk toward a neutral 50; read directionally until more source families land.
How confidence affects the score
Coverage measures signal availability, not cup quality. This coffee has 30% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 25% so one thin signal cannot carry the score on its own.
The math on file: renormalized base 40.4 shrunk to 42.8 = 43.
Missing: Coffee Review, Reddit sentiment, YouTube reviews, On-shop ratings, Cherrybook ratings
- 80/ 17% weightRoaster transparencyProducer / farm / lot disclosure depth
- 33/ 83% weightSCA gradeRoaster-published cupping score
Sensory profile
- Acidity
- 3
- Body
- 4
- Sweetness
- 4
- Balance
- 4
- Clean
- 4
Comps & alternatives
Tasting flight
Compare this with three more lots selected from the catalog.
Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About Lost Sheep Coffee
On YouTube
Meet the roaster on camera
From the roasterBrew guide
How to Steam Milk - The Lost Sheep Way | Lost Sheep Coffee
Lost Sheep Coffee · 13K views on YouTube
Watch on YouTubeThis video covers Lost Sheep Coffee; it is general roaster coverage.
Cherrybook summary of the video
This video is a professional tutorial from Lost Sheep Coffee demonstrating their specific technique for steaming milk. It covers the physical process of texturing milk to achieve the microfoam required for latte art.
Inside this video
From Lost Sheep Coffee:
“We're going to show you how to steam milk the Lost Sheep way.”
“It's all about creating that perfect microfoam.”
Videos by their credited creators. Playing a video connects to YouTube. Privacy