Kenya Single-Origin Coffee
- In common
- Both from Kenya · Both SL28 and SL34 · Both medium roasts
- Different
- $0.35/oz less
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We don't carry Tinganga AB. These are the closest coffees in our shop.
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83Strong. Cherrybook Index, from 2 independent sources.
With this little evidence the score is pulled toward a neutral 50; more signals will move it.
Whether we sell a coffee never changes its score. How the Index works
Mostly fruit.
The roaster’s notes: rhubarb, red apple, white tea, red fruits.
Mapped from the roaster’s tasting notes to the SCA flavor wheel: our reading of their notes, not the roaster’s own categories.
$3.18an ounce. Similar coffees run $2.86 to $4.56.
A statistical model, refit weekly across the in-stock catalog, estimates what coffees with these listed traits sell for per ounce.
What Mame publishes about this coffee.
Community reputation · Reddit
Cult favorite· sentiment 92/100
Two Reddit posts give Mame strongly favorable cafe feedback. A Zurich commenter called it the city's best coffee, praising knowledgeable recommendations and value. Another visitor described a Colombian Pink Bourbon as an adventurous, berry-forward cup and praised the cafe experience.
...g story short: Milchbar close to the Bahnhofstrasse is pretty good and is very centrally located, but the absolute best coffee in Zurich can be had at MAME. The Swiss Barista Champion of 2015&2016 (maybe 2017?) owns the place and you can usually talk to her about what you like etc. She'll be able to make good recomm
...yo and Milan. You guys said you had a similar experience and advised me to only get a pourover if there’s not a lot of orders being processed. So, I visited MAME cafe in Zurich, a cafe recommended to me in another post. Because of my previous experience, I was not expecting a lot. It was not crowded so I guess they
Press · Sprudge
Three international roasters come together to explore the extraordinary Geisha coffees of one of Panama’s most influential producers.
About the roasterBrew guide
European Coffee Trip · 199.6K views on YouTube
Watch on YouTubeThis video covers Mame; it is general roaster coverage.
Cherrybook summary of the video
Emi Fukahori, World Brewers Cup Champion and co-founder of Mame, demonstrates a hybrid immersion and drip brewing method using the Hario Switch. She explains how the device's ceramic construction helps maintain temperature stability and shares her specific recipe and technique for brewing coffee.
From European Coffee Trip:
“This device allows me to have a ceramic that allows to keep the temperature quite steady.”
“Having a Hario Switch that allows you to do the combination of immersion and a drip, it's still very forgiving in terms of grind size.”
Explore the videos
Reviewers and interviewers consistently highlight Mame, founded by World Brewers Cup Champions Emi Fukahori and Mathieu Theis in Zurich, as a premier destination bridging high-end competition-level coffee with accessible, daily enjoyment. Outside coverage emphasizes their unique customer-centric approach, such as operating without a traditional menu in locations like Tokyo to tailor flavor profiles directly to individual guests. Reviewers frequently note their dedication to warmth, hospitality, and replicating competition-grade cupping precision in a welcoming cafe environment.
Founded by World Brewers Cup Champions · No menu concept focused on flavor profiling · Bridging competition coffee with daily accessibility · Emphasis on warmth and spa-like hospitality · Expertise in hybrid brewing methods like Hario Switch
Videos by their credited creators. Playing a video connects to YouTube. Privacy
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