We don't carry Oswaldo Toro. These are the closest coffees in our shop.
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In stock at Manhattan Coffee Roasters. We don't carry it yet.
69Cherrybook Index, from 2 sources.
With this little evidence the score is pulled toward a neutral 50; more signals will move it.
Whether we sell a coffee never changes its score. How the Index works
Mainly fruit, some citrus.
The roaster’s notes: cassis, bubble gum, grapefruit.
Mapped from the roaster’s tasting notes to the SCA flavor wheel: our reading of their notes, not the roaster’s own categories.
$4.20an ounce. Similar coffees run $2.38 to $3.80.
A statistical model, refit weekly across the in-stock catalog, estimates what coffees with these listed traits sell for per ounce.
What Manhattan Coffee Roasters publishes about this coffee.
Unroasted lots for home roasting. This listing and each lot below name Los Cedros in Colombia.
All green from Colombia →Huila, Colombia
Washed · Pink bourbon · 1,800 to 1,900 m
watermelon, orange, roses, jasmine
US$20.18/lb
at 2 lb
About the roasterShop tour
European Coffee Trip
Watch on YouTubeThis video covers Manhattan Coffee Roasters; it is general roaster coverage.
Cherrybook summary of the video
This video provides a tour of the Manhattan Coffee Roasters facility in Rotterdam, highlighting their transition from a smaller space to a large, production-focused roastery. It details their equipment, including their Typhoon roaster, and their approach to quality control, sourcing, and collaboration.
From European Coffee Trip:
“I do always say it's a factory, 'cause I think a roastery gets romanticized quite a bit when in the end of the day it is a factory with a load of machinery that are being operated.”
“The new space that we're in now is almost 980 square meters. This is including offices, but of course the biggest area is the production floor itself.”
Outside coverage highlights Manhattan Coffee Roasters as a large, production-focused operation centered in Rotterdam. Reviewers and hosts observe their transition into a spacious 980-square-meter facility equipped with industrial machinery like a Typhoon roaster. The coverage emphasizes their pragmatic view of roasteries as high-output factories alongside their commitment to rigorous quality control and sourcing.
Large production-focused facility in Rotterdam · Transition to a 980-square-meter space · Use of advanced Typhoon roaster equipment · Pragmatic view of roasteries as functional factories · Strong emphasis on quality control and sourcing
Videos by their credited creators. Playing a video connects to YouTube. Privacy
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