Upside Down / Colombia
Black Cherry, Grilled Pineapple, and Vanilla on a experimental build.
Quindio, CO · Experimental
Cherrybook · live picks
Colombia remains the backbone of our catalog, and this selection of 20 lots highlights why. The majority of these coffees are washed, leaning on the classic, clean profiles that define the Huila region, which accounts for 13 of our current offerings. You will find familiar workhorses like Caturra, Castillo, and Colombia varieties alongside a few experimental anaerobic processes that push the boundaries of traditional cup profiles. Roasters like Sey, George Howell, and Phil & Sebastian are heavily represented here, showcasing their ability to source consistent, high-quality lots from producers like Gabriel Castaño Buendia and Jhon Alexander Bermudez. Whether you want a reliable daily drinker or a complex, experimental cup, these selections represent the highest-scoring Colombian coffees currently available on our platform.
What to taste for:Look for a balance of bright citric acidity, caramel sweetness, and the clean, tea-like finish characteristic of high-altitude Colombian washed coffees.
24 live picks · ranked by Cherry's Index
Black Cherry, Grilled Pineapple, and Vanilla on a experimental build.
Quindio, CO · Experimental
Anaerobic Washed lot with Pomegranate, Blueberry, and Bubble Gum in the cup.
Cauca, CO · Anaerobic Washed
Experimental lot with Strawberry Yogurt, Plum, and Peach in the cup.
Cauca, CO · Experimental
Expect Mango, Papaya, and Floral from this experimental.
CO · Experimental
Expect Ripe Stone Fruit, Yellow Florals, and Star Fruit from this washed.
Antioquia, CO · Washed
Yellow Plum, Rosemary, and Violet on a experimental build.
Cauca, CO · Experimental
Anaerobic Washed lot with White Tea, White Peach, and Green Grape in the cup.
Cauca, CO · Anaerobic Washed
Expect Strawberry, Milk Chocolate, and Cane Sugar from this dry washed.
Quindío, CO · Dry Washed
Expect Froot Loops, Orange Creamsicle, and Meyer Lemon from this experimental.
Cauca, CO · Experimental
Anaerobic Washed lot with Blackberry, Brown Sugar, and Floral in the cup.
Huila, CO · Anaerobic Washed
Experimental lot with Peach, Yogurt, and Red Grape in the cup.
Cauca, CO · Experimental
Expect Peach Rings, Lemon Candy, and Caramel Apple from this carbonic maceration.
Quindío, CO · Carbonic Maceration
Cherry, White Honey, and Malt on a white honey build.
Huila, CO · White Honey
More from the catalog
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