Rosa Dominguez — Espresso
Peru
Washed Washed Double FermentatioMedium-Light78Cherry's Index
Cup profile
red apple · clementine · fudge
- Citrus
- Origin
- Cusco, PE
- Producer
- Rosa Dominguez Ramos
- Farm / Co-op
- Sufaypata
- Process
- Washed Washed Double Fermentatio
- Altitude
- 2050–2050 m
- Varietals
- geisha
- Harvest
- —
- Weight
- 250g
- Bag price
- EUR 55.00
- Price / oz
- $7.10/oz
- Brew
- espresso
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
Price and availability set by the roaster.
Cherrybook last checked this listing 12 days ago.
Cherry's Index
Evidence-of-quality score, not a cup score. Methodology
78
Strong
Preliminary
Confidence33% coverage / 3 of 7 signals
Score is partially shrunk toward a neutral 50 — read directionally until more source families land.
How confidence affects the score
Coverage measures signal availability, not cup quality. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 18% so one thin signal cannot carry the score on its own.
Missing: SCA grade, Coffee Review, Buyer reviews, Cherrybook tastings
- 85/ 55% weightReddit sentimentSentiment across specialty-coffee discussion
- 85/ 30% weightYouTube reviewsSentiment from third-party YouTube reviewer mentions
- 75/ 15% weightRoaster transparencyProducer / farm / lot disclosure depth
Renormalized base 83.5 shrunk to 77.6 at 83% confidence = 78.
Sensory profileestimated
- Acidity
- 4
- Body
- 3
- Sweetness
- 4
- Balance
- 4
- Clean
- 4
Flavor wheelestimated
Comps & alternatives
Tasting flight
Taste this against three others Cherry picks.
Brew a set side-by-side. Cherry varies the picks along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About Manhattan Coffee Roasters
Community reputation · Reddit
Cult favorite· sentiment 85/100
Manhattan Coffee Roasters is frequently discussed alongside top-tier European specialty roasters, known for offering high-end, world-class light roasts and experimental or co-fermented beans. Mentioned alongside elite names like Sey, DAK, and La Cabra, they are often sought out by enthusiasts looking for exceptional origin coffees and unique processing methods, though some note the higher price point or shipping costs outside of Europe.
world-class light roastsexperimental and co-ferment processingelite European roasterhigh end pricing and shippingfrequently grouped with Sey and DAK
Threads cited (9)
- r/Coffee · ↑ · At what point am I simply only tasting what I taste because of heavy/experimental processi
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- r/espresso · ↑ · Why do shorter ratios taste much better to me? [ssp mp burrs]
- r/Coffee · ↑ · Which cities/large towns in Asia are best for coffee tourism (but also longer term stays)?
- r/Coffee · ↑ · Coffee roasters Netherlands
On YouTube
1 video · 13k combined views
Coverage from European Coffee Trip highlights Manhattan Coffee Roasters as a large, highly organized production facility in Rotterdam. Reviewers and founders emphasize a realistic, factory-style approach to roasting rather than romanticized notions. The facility tour showcases serious scale with advanced equipment like a Typhoon roaster alongside dedicated quality control and sourcing efforts.
Rotterdam production facilityAnti-romanticized factory approachTyphoon roaster equipmentQuality control and sourcing