Cherrybook.
Middle State Coffee

Ethiopia Buku Sayasa

Natural68Cherry's Index

Cup profile

mulberry · sweet cream · watermelon · rosehip

  • Fruit
  • Floral
  • Sugar and spice
Ethiopia Buku Sayasa by Middle State Coffee
Origin
Guji, ET
Farm / Co-op
Process
Natural
Altitude
1900–2300 m
Varietals
heirloom
Harvest
Weight
340g
Bag price
$0.00
Price / oz
Brew

from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated

Price and availability set by the roaster.

Cherrybook last checked this listing today.

Cherry's Index

Evidence-of-quality score, not a cup score. Methodology

68

Noted

Preliminary

Confidence33% coverage / 3 of 7 signals

Score is partially shrunk toward a neutral 50 — read directionally until more source families land.

How confidence affects the score

Coverage measures signal availability, not cup quality. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 18% so one thin signal cannot carry the score on its own.

Missing: SCA grade, Coffee Review, Buyer reviews, Cherrybook tastings

  • YouTube reviews
    Sentiment from third-party YouTube reviewer mentions
    75/ 30% weight
  • Reddit sentiment
    Sentiment across specialty-coffee discussion
    72/ 55% weight
  • Roaster transparency
    Producer / farm / lot disclosure depth
    65/ 15% weight

Renormalized base 71.8 shrunk to 68.0 at 83% confidence = 68.

Sensory profileestimated

Acidity
4
Body
3
Sweetness
4
Balance
4
Clean
4

Flavor wheelestimated

Comps & alternatives

Tasting flight

Taste this against three others Cherry picks.

Brew a set side-by-side. Cherry varies the picks along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.

Build the flight

Reference · About the varietal & origin

About Middle State Coffee

Community reputation · Reddit

Well-regarded· sentiment 72/100

Middle State Coffee appears in discussions in connection with local gear purchases and espresso dialing (such as their Julio Olaya offering). In the threads, a customer notes that the staff was kind and helpful when exchanging a defective scale. Overall, the roaster is mentioned positively or neutrally in passing without any direct criticism of their coffee or service.

espresso beanslocal shop supportgear exchange
Threads cited (2)

On YouTube

1 video · 1k combined views

Coverage of Middle State Coffee features an interview with founder Jay, highlighting the roaster's roots in the Denver coffee community. The discussion touches on the broader trend of baristas launching independent roasting operations. Outside perspectives emphasize personal philosophies on sourcing and the rewarding nature of small business ownership in specialty coffee.

Denver coffee scene rootsBarista turned roaster trajectoryIndependent business philosophyPersonal approach to sourcing

Middle State Coffee

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