Cloister Reserve Blend
HoneyMediumSCA cup 94.0★ 4.9 (29)
Cherrybook Index
75Strong
Evidence-of-quality score, not a cup score. High confidence: 4 of 7 signals on file. Methodology
Price position
$1.61/oz$21.95 for 386g
this lot $1.61$0.86$1.63
Typical band for this profile $0.86 to $1.63. Where it sits
Buyers
★ 4.9from 29 on-shop ratings
Catalog summary
A honey lot, indexed 75 on confident evidence and priced inside the typical band for its listed profile.
Based on the listing and catalog evidence
Price and availability set by the roaster.
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Cherrybook last checked this listing today.
Roaster’s notes
black cherry · milk chocolate · roasted hazelnut · tangerine zest · magnolia · raisin · roasted chestnut · dark chocolate · caramel · clove
- Fruit
- Citrus
- Floral
- Cocoa and nut
- Sugar and spice
Open the flavor wheel
Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.

- Origin
- —
- Producer
- —
- Farm / Co-op
- —
- Process
- Honey
- Altitude
- —
- Varietals
- —
- Harvest
- —
- Weight
- 386g
- Bag price
- $21.95
- Price / oz
- $1.61/oz
- Brew
- filter, espresso
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
Price contextmodeled
A modeled range and current prices for comparable listings.
$1.61/oz
typically $0.86 to $1.63
Where it sits
typical band this lot
What moves this price
cheaper×1.00pricier
- Roaster brand and sourcing×0.66
- Origin not listed×0.93
- Honey process×1.06
- Variety not listed×0.96
At 386 g, this bag runs about 4% less per ounce than a typical 287 g bag; that is pack size, not the coffee.
How this estimate works
A statistical model, refit weekly across the in-stock catalog, estimates what a coffee with these listed attributes typically sells for per ounce. Each multiplier compares one trait against the average lot in this market; the roaster line covers brand and sourcing together, which this model cannot separate. Bag size is shown separately, priced at the rate observed across sizes of the same coffee, because it says nothing about the coffee itself. The distribution counts every in-stock listing in the comparison group, with at least 15 listings from three roasters and no roaster supplying more than 60% of it. Decaf, blends, variety segments, processing families and bag formats stay separate. Origin, roast and selling currency can broaden as the group label indicates. Prices are converted to USD per ounce; shipping and differences in tax treatment are not adjusted. The model reads listed attributes only: the quality of the specific lot in the bag is not observable, so a price above the typical band is not evidence of overpricing.
Some listing details are missing or have limited model coverage, so the typical band shown is wider than usual.
Not listed by the roaster: origin, variety, altitude
Cherrybook Index (CBI)
Evidence-of-quality score, not a cup score. Methodology
75
Strong
High confidence
Confidence4 of 7 signals on file
Multiple independent source families support this score at full weight.
How confidence affects the score
Coverage measures signal availability, not cup quality. This coffee has 60% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 0% so one thin signal cannot carry the score on its own.
Missing: Reddit sentiment, YouTube reviews, Cherrybook ratings
- 98/ 25% weightOn-shop ratingsPublic product-page ratings; current supported sources only
- 70/ 37% weightSCA gradeRoaster-published cupping score
- 70/ 30% weightCoffee ReviewMean score from coffeereview.com
- 45/ 8% weightRoaster transparencyProducer / farm / lot disclosure depth
Sensory profile
- Acidity
- 4
- Body
- 4
- Sweetness
- 5
- Balance
- 5
- Clean
- 5
Comps & alternatives
Tasting flight
Compare this with three more lots selected from the catalog.
Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
On-shop ratings · this coffee
4.9/ 5· 29 public ratings on Mystic Monk Coffee’s product page
via judgemePublic aggregate shown on this lot’s page on Mystic Monk Coffee’s storefront. Cherrybook stores the average and count, plus a small set of recent identity-free excerpts when the provider makes them available.
Recent third-party buyer comments
Newest public excerptsJudge.me5.0 / 5
“Very delightful delicious blend! I’m enjoying this coffee so much!”
Verified buyer
Sep 11, 2026View at Judge.me →
Judge.me5.0 / 5
“Made a great cup of espresso!”
Verified buyer
Sep 11, 2026View at Judge.me →
Judge.me5.0 / 5
“Wonderful, great tasting coffee. I will not drink anything else.”
Verified buyer
Sep 9, 2026View at Judge.me →
These are short excerpts from third-party buyer reviews published on this product page. Storefronts may moderate reviews, and verification or incentive labels appear only when the provider supplies them. Their ratings are already represented in the aggregate above and are not counted again in Cherrybook Index.
How ratings count toward the Index
To count toward Cherrybook Index, an aggregate must come from a supported source, match this product, include at least 5 ratings, and have been refreshed within 90 days. Its weight is 12% for 5–24 ratings, 15% for 25–99, or 18% for 100 or more. Higher tiers require another base signal; a ratings-only lot stays at 12%.
View the product and its ratings on Mystic Monk Coffee →Count-adjusted Cherrybook Index weight 15% · Refreshed Sep 20, 2026
About Mystic Monk Coffee
On YouTube
Meet the roaster on camera
About the roasterBrand film
Mystic Monk Coffee: Roasting Your Coffee | Carmelite Monks of Wyoming
Carmelite Monks of Wyoming · 64.8K views on YouTube
Watch on YouTubeThis video covers Mystic Monk Coffee; it is general roaster coverage.
Cherrybook summary of the video
This video provides a look into the roasting process at Mystic Monk Coffee. It highlights their commitment to small batch roasting and the connection between their coffee production and the monastic life of the Carmelite Monks of Wyoming.
Inside this video
From Carmelite Monks of Wyoming:
“We roast in small batches to ensure the highest quality and freshness in every cup.”
“Our goal is to provide you with the finest coffee while supporting our life of prayer and work.”
Explore the videos
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