Fair Trade Ethiopian Coffee
Expect Jasmine, Lemon Curd, and Ripe Blueberry from this natural lot.
Ethiopia · Natural

Roaster · Cody, WY
31 lots in stock, mostly Ethiopia, Colombia and Honduras.
Coverage is below 50%. No Reddit or YouTube roaster-level signal is on file. Per-lot evidence from SCA grades, Coffee Review entries, and public on-shop product ratings is limited across the catalog. With limited signal, scores are also pulled toward a neutral 50 baseline by the Cherrybook Index methodology, so lots can read flatter than the actual cup quality differences between them. The average Cherrybook Index therefore reflects the limited per-lot evidence plus the methodology's neutral baseline.
Roaster signals
Apply to every lot from this roaster.
Per-lot signals (averaged)
Vary across lots; averaged over 31 in-stock lots.
Bonuses earned (per lot)
Base components are renormalized over whatever signals are available for each lot. SCA + Coffee Review are capped at 40% combined to keep the cupping story from dominating. Bonuses (accolades, awards, editorial coverage) and freshness decay are applied on top.
The catalog
Expect Jasmine, Lemon Curd, and Ripe Blueberry from this natural lot.
Ethiopia · Natural
Cupping notes point toward Peanut Butter, Brown Sugar, and Vanilla.
Cupping notes point toward Raisin, Apricot, and Milk Chocolate.
Cupping notes point toward Milk Chocolate, Raisin, and Apricot.
Roaster flags Charred Cedar, Baking Chocolate, and Smoky in the cup.
Think Caramel, Brown Butter, and Cream.
Roaster flags Rum, Pecan, and Caramel in the cup.
Roaster flags Hazelnut, Vanilla, and Praline in the cup.
Think Nutty Flavor, Dark Chocolate, and Bittersweet Chocolate.
Cupping notes point toward Rum Pecan Cream, Pecan Pralines, and Rum.
Think Dark Chocolate, Baking Spice, and Woody.
Roaster flags Charred Oak, Cacao, and Nutty in the cup.
Yellow Honey lot with Dark Cherry, Herbal Honey, and Raisin in the cup.
Honduras · Yellow Honey
Roaster flags Dark Chocolate, Salted Caramel, and Scorched Cedar in the cup.
Cupping notes point toward Charred Cedar, Vanilla, and Baking Spice.
Cupping notes point toward Charred Oak, Cacao, and Nutty.
Cupping notes point toward Cocoa, Caramel, and Vanilla.
Roaster flags Cocoa, Caramel, and Vanilla in the cup.
Roaster flags Caramel, Dark Chocolate, and Cocoa Powder in the cup.
Cupping notes point toward Dark Chocolate, Pine, and Orange Zest.
Think Chocolate Fudge, Scorched Cedar, and Roasted Hazelnut.
Cupping notes point toward Milk Chocolate, Roasted Almond, and Date.
Cupping notes point toward Pumpkin Spices and Vanilla.
Also available · subscriptions, sample packs, gear
Not much signal yet; the detail page has what we know.
Dark Cherry, Herbal Honey, and Raisin on a yellow honey lot.
Santa Bárbara, HN · Yellow Honey
Not much signal yet; the detail page has what we know.
Roaster flags Toffee, Dark Chocolate, and Caramel in the cup.
Think Raspberry and Dark Chocolate.
Roaster flags Cherry and Dark Chocolate in the cup.
Roaster flags Dark Chocolate, Nutty, and Charred Wood in the cup.
Roaster flags Coconut Liqueur in the cup.
Roaster flags Nutty Notes, Ripe Apple, and Milk Chocolate Toned Finish in the cup.
Antigua, GT
Think Floral, Chocolate, and Citrus.
Think Persimmon, Baking Chocolate, and Nutmeg.
Expect Grape Candy, Baking Chocolate, and Fresh Cut Oak from this anaerobic natural lot.
Yirgacheffe, ET · Anaerobic Natural
Cupping notes point toward Peach, Bittersweet Chocolate, and Dark Chocolate.
Ethiopia
Cupping notes point toward Cinnamon Spice, Brown Sugar, and Hazelnut.
Cupping notes point toward Raisin, Apricot, and Milk Chocolate.
Cupping notes point toward Candy Cane, Peppermint, and Sweet.
Roaster flags Irish Cream Liqueur, Vanilla Bean, and Creamy in the cup.
Roaster flags White Chocolate, Macadamia, and Tropical Fruit in the cup.
Cupping notes point toward Cinnamon, Bourbon, and White Chocolate.
Think Peppermint, Creamy Vanilla, and Minty Finish.
Think Cinnamon, Bourbon, and White Chocolate.
Roaster flags Cocoa, Caramel, and Vanilla in the cup.
Cupping notes point toward Chocolate, Roasted Peanuts, and Caramel.
Roaster flags Pineapple, Mango, and Guava in the cup.
Think Cherry and Dark Chocolate.
Cupping notes point toward Chocolate and Caramel.
Roaster flags Spice and Dark Chocolate in the cup.
On YouTube
8 videos · 80k combined views
Mystic Monk Coffee has 7 videos on their channel; 1 video comes from outside reviewers (Carmelite Monks of Wyoming).
From Mystic Monk Coffee
Flavored Coffee | Mystic Monk Coffee by Carmelite Monks of Wyoming
Mystic Monk Coffee
Cowboy Blend | Mystic Monk Coffee by Carmelite Monks of Wyoming
Mystic Monk Coffee
How Monk Shots (K-Cups) are made | Mystic Monk Coffee by Carmelite Monks of Wyoming
Mystic Monk Coffee
Mystic Monk Blend | Mystic Monk Coffee by Carmelite Monks of Wyoming
Mystic Monk Coffee
Hermits Bold Blend | Mystic Monk Coffee by Carmelite Monks of Wyoming
Mystic Monk Coffee
Paradiso Blend | Mystic Monk Coffee by Carmelite Monks of Wyoming
Mystic Monk Coffee
Midnight Vigils Blend | Mystic Monk Coffee by Carmelite Monks of Wyoming
Mystic Monk Coffee
Flagship cafe
Retail location
Cody, WY
Open in maps →Monastery roastery in Wyoming selling coffee online; no public cafe mentioned.
For roasters
Cherrybook runs a monthly Roaster Spotlight Series featuring one roaster with an editorial piece and a giveaway. Interested in being featured? See the format or email josh@cherrybookcoffee.com.