74Roaster flags Rum, Pecan, and Cream in the cup.
Roaster
Roaster signals
Apply to every lot from this roaster.
Per-lot signals (averaged)
Vary across lots; averaged over 15 in-stock lots.
Bonuses earned (per lot)
Base components are renormalized over whatever signals are available for each lot. SCA + Coffee Review are capped at 40% combined to keep the cupping story from dominating. Bonuses (accolades, awards, editorial coverage) and freshness decay are applied on top.
Community reputation · Reddit
Well-regarded· sentiment 70/100
Mystic Monk Coffee is mentioned in the context of curiosity and exploration, with users expressing interest in their status as a monastery-based roaster. While there is no consensus or deep review of their specific flavor profiles, they are viewed as a legitimate option for those looking to venture into online coffee subscriptions. The discussions surrounding them are neutral to inquisitive, with no patterns of negative feedback regarding their quality or service.
On YouTube
5 videos · 72k combined views
Outside coverage focuses on the unique origin of Mystic Monk Coffee as a project of the Carmelite Monks of Wyoming. Reviewers highlight the brand's rapid growth and its ability to bridge the gap between Catholic and secular consumer bases. The coverage emphasizes that the roasting process is deeply integrated with the monks' daily life of prayer and work.
From Mystic Monk Coffee
Flavored Coffee | Mystic Monk Coffee by Carmelite Monks of Wyoming
Mystic Monk Coffee
Cowboy Blend | Mystic Monk Coffee by Carmelite Monks of Wyoming
Mystic Monk Coffee
Paradiso Blend | Mystic Monk Coffee by Carmelite Monks of Wyoming
Mystic Monk Coffee
Ethiopian | Mystic Monk Coffee by Carmelite Monks of Wyoming
Mystic Monk Coffee
Flagship cafe
Mystic Monk Coffee HQ
1079 Meeteetse Creek Rd, Meeteetse, WY
Open in maps →The website lists a physical address for contact purposes but does not indicate a retail cafe or storefront open to the public.
The catalog
74Roaster flags Rum, Pecan, and Cream in the cup.
74Roaster flags Bittersweet Dark Chocolate, Savory Nuttiness, and Burnt Sugar in the cup.
73Expect Jasmine, Lemon Curd, and Ripe Blueberry from this natural.
ET · Natural
73Cupping notes point toward Caramel and Spice.
ID
73Roaster flags Toffee, Dark Chocolate, and Buttery Caramel in the cup.
73Roaster flags Dark Chocolate, Nutty, and Charred Wood in the cup.
70Think Dark Chocolate, Red Apple, and Caramel.
CO
69Cupping notes point toward Apricot, Raisin, and Milk Chocolate.
69Cupping notes point toward Peanut Butter, Brown Sugar, and Vanilla.
67Think Nutty, Dark Chocolate, and Bittersweet Chocolate.
67Think Peach, Candied Orange, and Passion Fruit.
66Cupping notes point toward Dark Chocolate, Salted Caramel, and Scorched Cedar.
Not ratedRoaster flags Cocoa, Caramel, and Vanilla in the cup.
Not ratedThink Chocolate Fudge, Scorched Cedar, and Roasted Hazelnut.
Not ratedCupping notes point toward Milk Chocolate, Roasted Almond, and Date.
Also available · subscriptions, sample packs, gear
74Roaster flags Peach, Candied Orange, and Passion Fruit in the cup.
RW
74Cupping notes point toward Bittersweet Chocolate, Malt, and Charred Oak.
73Cupping notes point toward Pecan Pralines, Rum, and Fresh Cream.
73Think Dark Chocolate, Baking Spice, and Woody.
73Think Smooth Caramel Essence, Brown Butter Notes, and Creamy, Dessert Like Finish.
73Roaster flags Hazelnut, Vanilla, and Praline in the cup.
72Think Roasted Hazelnut, Creamy, and Vanilla.
71Roaster flags Dark Chocolate, Red Apple, and Caramel in the cup.
CO
69Roaster flags Charred Cedar, Baking Chocolate, and Smoky in the cup.
69Cupping notes point toward Raisin, Apricot, and Milk Chocolate.
67
66Roaster flags Dark Chocolate, Salted Caramel, and Scorched Cedar in the cup.
66Cupping notes point toward Cocoa, Caramel, and Vanilla.
Not ratedNot much signal yet; the detail page has what we know.
Not ratedThink Floral, Blueberry, and Citrus.
ET
Not ratedRoaster flags Syrupy Crema, Caramel, and Dark Chocolate in the cup.
Not ratedCupping notes point toward Chocolate Fudge, Scorched Cedar, and Roasted Hazelnut.
Not ratedRoaster flags Vanilla, Berry, and Chocolate in the cup.
73Cupping notes point toward Cinnamon, Bourbon, and White Chocolate.
73Roaster flags Creamy White Chocolate Sweetness, Buttery Macadamia, and Tropical Fruit Hints in the cup.
73Cupping notes point toward Cinnamon Spice, Brown Sugar, and Buttery Cake.
72Expect Stonefruit, Port, and Cacao from this honey.
Huila, CO · Honey
72Roaster flags Almond and Toffee in the cup.
70Peach, Black Grape, and Black Tea on a anaerobic natural build.
Yirgacheffe, ET · Anaerobic Natural
67Think Persimmon, Baking Chocolate, and Nutmeg.
66Roaster flags Citrus, Passion Fruit, and Aromatic Wood in the cup.
Atitlan, GT
66Think Baker’s Chocolate, Molasses, and Ripe Peach.
Chimbu, PG
66Cupping notes point toward Ripe Stone Fruit, Red Apple Acidity, and Hazelnut.
Boquete, PA
66Think Floral, Chocolate, and Citrus.
65Expect Grape Candy, Baking Chocolate, and Fresh Cut Oak from this anaerobic natural.
Yirgacheffe, ET · Anaerobic Natural
Not ratedCupping notes point toward Raisin, Apricot, and Milk Chocolate.
Not ratedThink Peppermint, Creamy Vanilla Undertones, and Minty Finish.
Not ratedThink Huckleberry, Sweet Blueberry, and Raspberry.
Not ratedRoaster flags Irish Cream Liqueur, Smooth Cream Liqueur Flavor, and Vanilla Bean Richness in the cup.
Not ratedThink Cinnamon, Bourbon, and White Chocolate.
Not ratedCupping notes point toward Dark Chocolate, Pine, and Orange Zest.
Not ratedRoaster flags Charred Cedar, Vanilla, and Baking Spice in the cup.
Not ratedRoaster flags Cocoa, Caramel, and Vanilla in the cup.
Not ratedCupping notes point toward Chocolate, Roasted Peanuts, and Caramel.
Not ratedRoaster flags Coconut Liqueur, Tropical Coconut, and Sweetness in the cup.
Not ratedThink Banana, Creamy, and Tropical Rum.
Not ratedThink Blueberry Muffin.
Not ratedThink Butterscotch and Creamy.
For roasters
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