71Cupping notes point toward Cocoa, Caramel, and Vanilla.
Roaster
Community reputation · Reddit
Polarizing· sentiment 50/100
Discussion regarding Mystic Monk Coffee is limited and primarily centers on their "White Coffee" product rather than their general coffee quality. Community members who have tried white coffee—either from Mystic Monk or other sources—describe it as having a grassy, nutty, or tea-like profile that differs significantly from traditional coffee, with some finding it difficult to grind or unpleasant to drink as a standard brew. There is no significant consensus or detailed feedback regarding the quality of their standard roasted offerings.
On YouTube · Reviewers discussing Mystic Monk Coffee
YouTube reviewers have published 5 popular videos about Mystic Monk Coffee (69,878 combined views). Channels include Carmelite Monks of Wyoming, Mystic Monk Coffee.
Mystic Monk Coffee: Roasting Your Coffee | Carmelite Monks of Wyoming
Carmelite Monks of Wyoming
Cowboy Blend | Mystic Monk Coffee by Carmelite Monks of Wyoming
Mystic Monk Coffee
Mystic Monk Blend | Mystic Monk Coffee by Carmelite Monks of Wyoming
Mystic Monk Coffee
Hermits Bold Blend | Mystic Monk Coffee by Carmelite Monks of Wyoming
Mystic Monk Coffee
Paradiso Blend | Mystic Monk Coffee by Carmelite Monks of Wyoming
Mystic Monk Coffee
The catalog
71Cupping notes point toward Cocoa, Caramel, and Vanilla.
69Cupping notes point toward Vanilla, Baking Spices, and Charred Cedar.
66Expect Jasmine, Lemon Curd, and Ripe Blueberry from this natural.
ET / Natural
64Think Dark Chocolate, Red Apple, and Caramel.
CO
64Cupping notes point toward Raisin, Apricot, and Milk Chocolate.
64Expect Stonefruit, Port, and Cacao Toned from this honey.
Huila, CO / Honey
64Roaster flags Dark Chocolate, Red Apple, and Caramel in the cup.
CO
63Cupping notes point toward Apricot, Raisin, and Milk Chocolate.
61Think Roasted Hazelnut, Creamy, and Vanilla.
61Think Floral, Blueberry, and Citrus.
ET
60Cupping notes point toward Peanut Butter, Brown Sugar, and Vanilla.
60Roaster flags Peanut Butter, Brown Sugar, and Vanilla in the cup.
60Roaster flags Dark Chocolate, Salted Caramel, and Scorched Cedar in the cup.
59Roaster flags Hazelnut, Vanilla, and Roasted Hazelnut Flavor in the cup.
59Cupping notes point toward Pecan Pralines, Rum, and Fresh Cream.
59Think Smooth Caramel Essence, Brown Butter Notes, and Creamy, Dessert Like Finish.
59Roaster flags Rum, Pecan, and Caramel in the cup.
59Cupping notes point toward Cinnamon Spice, Brown Sugar, and Buttery Cake.
59Roaster flags Cinnamon, Coffee Cake, and Creamy in the cup.
57Roaster flags Cocoa, Caramel, and Vanilla in the cup.
56
56Roaster flags Syrupy Crema, Caramel, and Dark Chocolate in the cup.
56Roaster flags Charred Cedar, Baking Chocolate, and Smoky in the cup.
56Cupping notes point toward Milk Chocolate, Roasted Almond, and Date.
56Think Chocolate Fudge, Scorched Cedar, and Roasted Hazelnut.
56Think Nutty, Dark Chocolate, and Bittersweet Chocolate.
56Cupping notes point toward Cinnamon, Bourbon, and White Chocolate.
56Cupping notes point toward Cinnamon, Bourbon, and White Chocolate.
54Cupping notes point toward Chocolate Fudge, Scorched Cedar, and Roasted Hazelnut.
53Roaster flags Bittersweet Dark Chocolate, Savory Nuttiness, and Burnt Sugar in the cup.
53Cupping notes point toward Caramel and Spice.
ID
50Think Dark Chocolate, Baking Spice, and Woody.
50Cupping notes point toward Bittersweet Chocolate, Malt, and Charred Oak.
Also available · subscriptions, sample packs, gear
64
63Think Floral, Chocolate, and Citrus.
63Peach, Black Grape, and Black Tea on a anaerobic natural build.
Yirgacheffe, ET / Anaerobic Natural
63Roaster flags Citrus, Passion Fruit, and Aromatic Wood in the cup.
Atitlan, GT
61Roaster flags Creamy White Chocolate Sweetness, Buttery Macadamia, and Tropical Fruit Hints in the cup.
61Think Butterscotch and Creamy.
61Think Baker’s Chocolate, Molasses, and Ripe Peach.
Chimbu, PG
61Cupping notes point toward Ripe Stone Fruit, Red Apple Acidity, and Hazelnut.
Boquete, PA
59Expect Grape Candy, Baking Chocolate, and Fresh Cut Oak from this anaerobic natural.
Yirgacheffe, ET / Anaerobic Natural
58Think Huckleberry, Sweet Blueberry, and Raspberry.
58Roaster flags Amaretto, Almond, and Toffee in the cup.
58Think Persimmon, Baking Chocolate, and Nutmeg.
58Think Cherry, Dark Chocolate, and Juicy.
58Roaster flags Coconut Liqueur, Tropical Coconut, and Sweetness in the cup.
58Roaster flags Toffee, Dark Chocolate, and Buttery Caramel in the cup.
58Roaster flags Irish Cream Liqueur, Smooth Cream Liqueur Flavor, and Vanilla Bean Richness in the cup.
56Cupping notes point toward Dark Chocolate, Pine, and Orange Zest.
56Roaster flags Cocoa, Caramel, and Vanilla in the cup.
56Cupping notes point toward Chocolate, Roasted Peanuts, and Caramel.
56Think Peppermint, Creamy Vanilla Undertones, and Minty Finish.
53Cupping notes point toward Pumpkin, Spices, and Vanilla.
53Cupping notes point toward Chocolate and Caramel.
53Think Pumpkin, Spices, and Vanilla.
53Think Raspberry and Dark Chocolate.
53Roaster flags Cherry and Dark Chocolate in the cup.
53Think Banana, Creamy, and Tropical Rum.
53Cupping notes point toward Peppermint, Sweet, and Creamy.
53Think Cinnamon, Bourbon, and White Chocolate.
50Roaster flags Charred Cedar, Vanilla, and Baking Spice in the cup.
50
50Cupping notes point toward Vanilla and Cream.
50Cupping notes point toward Raisin, Apricot, and Milk Chocolate.
47Roaster flags Dark Chocolate, Nutty, and Charred Wood in the cup.