Fair Trade Ethiopian Coffee
Expect Jasmine, Lemon Curd, and Ripe Blueberry from this natural.
ET · Natural
Roaster
Roaster signals
Apply to every lot from this roaster.
Per-lot signals (averaged)
Vary across lots; averaged over 31 in-stock lots.
Bonuses earned (per lot)
Base components are renormalized over whatever signals are available for each lot. SCA + Coffee Review are capped at 40% combined to keep the cupping story from dominating. Bonuses (accolades, awards, editorial coverage) and freshness decay are applied on top.
Community reputation · Reddit
Well-regarded· sentiment 70/100
Mystic Monk Coffee is mentioned in the context of curiosity and exploration, with users expressing interest in their status as a monastery-based roaster. While there is no consensus or deep review of their specific flavor profiles, they are viewed as a legitimate option for those looking to venture into online coffee subscriptions. The discussions surrounding them are neutral to inquisitive, with no patterns of negative feedback regarding their quality or service.
On YouTube
7 videos · 75k combined views
Mystic Monk Coffee has 5 videos on their channel; 2 videos come from outside reviewers (Carmelite Monks of Wyoming, Eternal Life Plan).
From Mystic Monk Coffee
Cowboy Blend | Mystic Monk Coffee by Carmelite Monks of Wyoming
Mystic Monk Coffee
Coffee of the Month | Mystic Monk Coffee by Carmelite Monks of Wyoming
Mystic Monk Coffee
Hermits Bold Blend | Mystic Monk Coffee by Carmelite Monks of Wyoming
Mystic Monk Coffee
Paradiso Blend | Mystic Monk Coffee by Carmelite Monks of Wyoming
Mystic Monk Coffee
Midnight Vigils Blend | Mystic Monk Coffee by Carmelite Monks of Wyoming
Mystic Monk Coffee
Flagship cafe
Mystic Monk Coffee HQ
1079 Meeteetse Creek Rd, Meeteetse, WY
Open in maps →The website lists a physical address for contact purposes but does not indicate a retail cafe or storefront open to the public.
The catalog
Expect Jasmine, Lemon Curd, and Ripe Blueberry from this natural.
ET · Natural
Roaster flags Rum, Pecan, and Cream in the cup.
Cupping notes point toward Bittersweet Chocolate, Malt, and Charred Oak.
Roaster flags Bittersweet Dark Chocolate, Savory Nuttiness, and Burnt Sugar in the cup.
Think Huckleberry, Sweet Blueberry, and Raspberry.
Cupping notes point toward Pecan Pralines, Rum, and Fresh Cream.
Think Dark Chocolate, Baking Spice, and Woody.
Think Smooth Caramel Essence, Brown Butter Notes, and Creamy, Dessert Like Finish.
Roaster flags Hazelnut, Vanilla, and Praline in the cup.
Cupping notes point toward Raisin, Apricot, and Milk Chocolate.
Cupping notes point toward Apricot, Raisin, and Milk Chocolate.
Roaster flags Charred Cedar, Baking Chocolate, and Smoky in the cup.
Cupping notes point toward Peanut Butter, Brown Sugar, and Vanilla.
Roaster flags Cherry and Dark Chocolate in the cup.
Think Nutty, Dark Chocolate, and Bittersweet Chocolate.
Roaster flags Dark Chocolate, Salted Caramel, and Scorched Cedar in the cup.
Cupping notes point toward Cocoa, Caramel, and Vanilla.
Cupping notes point toward Dark Chocolate, Salted Caramel, and Scorched Cedar.
Roaster flags Caramel, Dark Chocolate, and Cocoa Powder in the cup.
Roaster flags Cocoa, Caramel, and Vanilla in the cup.
Cupping notes point toward Chocolate Fudge, Scorched Cedar, and Roasted Hazelnut.
Think Chocolate Fudge, Scorched Cedar, and Roasted Hazelnut.
Cupping notes point toward Milk Chocolate, Roasted Almond, and Date.
Also available · subscriptions, sample packs, gear
Dark Cherry, Wildflower, and Honeyed Sweetness on a natural build.
Limu, ET · Natural
Not much signal yet; the detail page has what we know.
Roaster flags Vanilla, Berry, and Chocolate in the cup.
Cupping notes point toward Cinnamon, Bourbon, and White Chocolate.
Roaster flags Toffee, Dark Chocolate, and Buttery Caramel in the cup.
Roaster flags Creamy White Chocolate Sweetness, Buttery Macadamia, and Tropical Fruit Hints in the cup.
Roaster flags Dark Chocolate, Nutty, and Charred Wood in the cup.
Cupping notes point toward Cinnamon Spice, Brown Sugar, and Buttery Cake.
Roaster flags Coconut and Sweetness in the cup.
Roaster flags Almond and Toffee in the cup.
Think Raspberry and Dark Chocolate.
Think Persimmon, Baking Chocolate, and Nutmeg.
Cupping notes point toward Ripe Stone Fruit, Red Apple Acidity, and Hazelnut.
Boquete, PA
Think Floral, Chocolate, and Citrus.
Expect Grape Candy, Baking Chocolate, and Fresh Cut Oak from this anaerobic natural.
Yirgacheffe, ET · Anaerobic Natural
Cupping notes point toward Pumpkin, Spices, and Vanilla.
Cupping notes point toward Raisin, Apricot, and Milk Chocolate.
Think Peppermint, Creamy Vanilla Undertones, and Minty Finish.
Roaster flags Pineapple, Mango, and Guava in the cup.
Roaster flags Charred Cedar, Vanilla, and Baking Spice in the cup.
Roaster flags Cocoa, Caramel, and Vanilla in the cup.
Cupping notes point toward Chocolate, Roasted Peanuts, and Caramel.
Roaster flags Irish Cream Liqueur, Smooth Cream Liqueur Flavor, and Vanilla Bean Richness in the cup.
Think Pumpkin, Spices, and Vanilla.
Think Cherry, Dark Chocolate, and Juicy.
Cupping notes point toward Peppermint, Sweet, and Creamy.
Think Cinnamon, Bourbon, and White Chocolate.
Cupping notes point toward Dark Chocolate, Pine, and Orange Zest.
Think Mint and Dark Chocolate.
Think Butterscotch and Creamy.
Cupping notes point toward Vanilla and Cream.
Cupping notes point toward Chocolate and Caramel.
For roasters
Cherrybook runs a monthly Roaster Spotlight Series featuring one roaster with an editorial piece and a giveaway. Interested in being featured? See the format or email josh@cherrybookcoffee.com.