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Nana Coffee Roasters

Ethiopia G1 NANA — Medium-Dark

WashedMedium-DarkCherry’s Index 66
Ethiopia G1 NANA — Medium-Dark by Nana Coffee Roasters
Origin
ET
Producer
—
Farm / Co-op
—
Process
Washed
Altitude
—
Varietals
heirloom
Harvest
—
Weight
350g
Bag price
THB 200.00
Price / oz
$0.50/oz
Brew
—

As cupped

stone-fruits · floral

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Price and availability set by the roaster.

Cherry's Index

Evidence-of-quality score, not a cup score. Methodology

66

Preliminary

Confidence35% coverage / 3 of 7 signals

Score is partially shrunk toward a neutral 50 — read directionally until more source families land. Coverage is signal availability, not cup quality; missing sources are dropped, the remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 13% so a single thin signal can’t carry the score on its own.

Missing: SCA grade, Reddit sentiment, Buyer reviews, Cherrybook tastings

  • YouTube reviews
    Sentiment from third-party YouTube reviewer mentions
    90/ 29% weight
  • Coffee Review
    Mean score from coffeereview.com
    65/ 57% weight
  • Roaster transparency
    Producer / farm / lot disclosure depth
    35/ 14% weight

Renormalized base 67.9 shrunk to 65.6 at 88% confidence = 66.

Sensory profileestimated

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Tasting flight

Taste this against three others Cherry picks.

Brew a set side-by-side. Cherry varies the picks along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.

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Reference · About the varietal & origin

About Nana Coffee Roasters

On YouTube

8 videos · 470k combined views

Outside coverage consistently positions Nana Coffee Roasters as a premier specialty coffee destination in Thailand, defined by its high concentration of award-winning baristas and technical precision. Reviewers frequently highlight the roaster's commitment to creating intentional, architecturally significant spaces that balance aesthetic appeal with a focused coffee experience. The brand is recognized for its rigorous staff training and its role in developing innovative brewing equipment. Overall, the reputation is that of a professional, competition-driven roaster that prioritizes the craft of coffee above all else.

High concentration of champion baristasArchitectural focus on coffee immersionTechnical precision in brewing methodsDevelopment of proprietary brewing gearEmphasis on staff expertise over equipmentIntentional, quiet slow bar experiences

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