Ethiopia Shakiso Hadeso — Immersion bag
Immersion bag
Natural
Cherrybook Index
61sparse
Evidence-of-quality score, not a cup score. Sparse signal: 2 of 7 signals on file. Methodology
Price position
US$6.93/ozEUR 2.80 for 13g
Price position appears once the price model has scored this lot.
Catalog summary
A natural lot from Guji, Ethiopia, not yet indexed (2 of 7 signals on file).
Based on the listing and catalog evidence
Price and availability set by the roaster.
Cherrybook last checked this listing today.
Roaster’s notes
roses · candied blueberries · raspberry
- Fruit
- Floral
Open the flavor wheel
Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.
- Origin
- Guji, ET
- Producer
- —
- Farm / Co-op
- —
- Process
- Natural
- Altitude
- 1850–2100 m
- Varietals
- —
- Harvest
- 2026
- Weight
- 13g
- Bag price
- EUR 2.80
- Price / oz
- US$6.93/oz
- Brew
- filter
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
Cherrybook Index (CBI)
Evidence-of-quality score, not a cup score. Methodology
61
Sparse signal
Confidence2 of 7 signals on file
Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.
How confidence affects the score
Coverage measures signal availability, not cup quality. This coffee has 23% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 43% so one thin signal cannot carry the score on its own.
The math on file: renormalized base 67.2 shrunk to 59.9 + bonuses = 61.
Missing: SCA grade, Coffee Review, YouTube reviews, On-shop ratings, Cherrybook ratings
- 72/ 78% weightReddit sentimentSentiment across specialty-coffee discussion
- 50/ 22% weightRoaster transparencyProducer / farm / lot disclosure depth
Bonuses applied
- +1Editorial coverage clusterThis roaster has 3+ recent editorial mentions across trade press
Comps & alternatives
Tasting flight
Compare this with three more lots selected from the catalog.
Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About Nomad Coffee
Community reputation · Reddit
Well-regarded· sentiment 72/100
Three Reddit contributions give Nomad Coffee a mixed but favorable product picture. One Moka-pot brew of Tropical Fruit had an intense cheese-like aroma. Another brewer found regrinding two Nomad coffees greatly improved clarity, balance, and fruit notes. A third praised a molasses-process coffee as strongly sweet and called Nomad excellent.
Tropical Fruit aromaregrinding and claritymolasses-process coffee
Threads cited (3)
- r/Coffee · 108↑ · Why does my coffee smell strongly of parmesan cheese?
**What I did:** 3 cup Moka pot 20 clicks comandante Aeropress filter "Tropical Fruit" from Nomad I brewed starting with preheated water on a medium heat, lowering as the brewer filled. Brew time was roughly 30 - 40 seconds. The brewer and cups were clean with no residual soap. The coffee smelled extremely badly of stro
- r/Coffee · 47↑ · Not telling you to try regrinding, but also do it
...lance increased significantly and a tropical storm hit my tongue with acidity, sweetness, and great vibes. The coffee was an Ethiopian Ayla competition lot from nomad roasters in Barcelona and although I'd been having decent results with it, I was struggling to bring out the pineapple and cherry notes that I could t
- r/Coffee · 9↑ · Molasses processing? Anyone tried that ever? Looking for info/resources
...ested below but processed in a similar way as honey, etc. V60 or French Press I found a bit full on, it is a very strong sweet taste, but an inverted aeropress either as a mock espresso or cut with oat milk was fantastic…. Genuinely! Also a v60 over ice worked really well as it softened it somewhat. Nomad are excell
On YouTube
Meet the roaster on camera
About the roasterShop tour
Inside the Roastery at NOMAD in Barcelona, Spain (behind the scenes coffee tour)
Roaster Kat · 25K views on YouTube
Watch on YouTubeThis video covers Nomad Coffee; it is general roaster coverage.
Cherrybook summary of the video
This video provides a tour of the Nomad Coffee roastery in Barcelona, showcasing their green coffee storage, roasting area, and cupping room. It highlights their temperature and humidity-controlled storage, the roasting process using Probat machines, and their quality control practices.
Inside this video
From Roaster Kat:
“It's definitely my favorite space in the roastery, I would say.”
“It feels like clearly cooler in here than it was in the roastery.”
Explore the videos
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