San Diego — Costa Rica
Anaerobic Fermentation
Cherrybook Index
52sparse
Evidence-of-quality score, not a cup score. Sparse signal: 1 of 7 signals on file. Methodology
Price position
—EUR 15.50
Price position appears once the price model has scored this lot.
Catalog summary
An anaerobic Fermentation lot from Tarrazu, Costa Rica, not yet indexed (1 of 7 signals on file).
Based on the listing and catalog evidence
Currently out of stock at the roaster. Subscribe to get an email when it returns.
Cherrybook last checked this listing 106 days ago.
Roaster’s notes
brown sugar sweetness · cinnamon · raisin · juicy acidity · velvety body
- Fruit
- Sugar and spice
Open the flavor wheel
Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.
- Origin
- Tarrazu, CR
- Producer
- —
- Farm / Co-op
- —
- Process
- Anaerobic Fermentation
- Altitude
- —
- Harvest
- —
- Weight
- —
- Bag price
- EUR 15.50
- Price / oz
- —
- Brew
- —
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
Cherrybook Index (CBI)
Evidence-of-quality score, not a cup score. Methodology
52
Sparse signal
Confidence1 of 7 signals on file
Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.
How confidence affects the score
Coverage measures signal availability, not cup quality. This coffee has 5% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 88% so one thin signal cannot carry the score on its own.
The math on file: renormalized base 65.0 shrunk to 51.9 = 52.
Missing: SCA grade, Coffee Review, Reddit sentiment, YouTube reviews, On-shop ratings, Cherrybook ratings
- 65/ 100% weightRoaster transparencyProducer / farm / lot disclosure depth
Sensory profileestimated
- Acidity
- 4
- Body
- 4
- Sweetness
- 4
- Balance
- 4
- Clean
- 3
Comps & alternatives
Tasting flight
Compare this with three more lots selected from the catalog.
Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About Omsom Coffee Roasters
On YouTube
Meet the roaster on camera
About the roasterInterview
Coffee Village Interviews: The Culture, People & Passion Behind the Coffee —Omsom Coffee Roasters
Eurogat S.A. · 3.3K views on YouTube
Watch on YouTubeThis video covers Omsom Coffee Roasters; it is general roaster coverage.
Cherrybook summary of the video
This video features an interview with a representative from Omsom Coffee Roasters at the Coffee Village festival. The discussion covers the roaster's history, their sourcing philosophy, their commitment to quality control, and their expansion into retail locations.
Inside this video
From Eurogat S.A.:
“Η αγάπη μας για τον καφέ μου, ρε. Που κοιτάμε να είμαστε από πάνω συνέχεια, να προσέχουμε το προϊόν, να διαλέγουμε όσο καλύτερα μπορούμε τους καφέδες.”
“Το πιο σημαντικό για έναν μύλο θεωρώ είναι αυτό.”
Videos by their credited creators. Playing a video connects to YouTube. Privacy