Las Hortensias — Filter
Nicaragua, Anaerobic Natural
Anaerobic NaturalDark
Cherrybook Index
69Noted
Evidence-of-quality score, not a cup score. Sparse signal: 2 of 7 signals on file. Methodology
Price position
US$2.19/ozAUD 22.00 for 200g
Price position appears once the price model has scored this lot.
Catalog summary
An anaerobic Natural lot from Nueva Segovia, Nicaragua, indexed 69 on sparse evidence.
Based on the listing and catalog evidence
Currently out of stock at the roaster. Subscribe to get an email when it returns.
Cherrybook last checked this listing 3 days ago.
Roaster’s notes
tropical · sweet citrus · almond
- Fruit
- Citrus
- Cocoa and nut
Open the flavor wheel
Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.
- Origin
- Nueva Segovia, NI
- Producer
- Ana Maria Albir Sotomayor
- Farm / Co-op
- Las Hortensias
- Process
- Anaerobic Natural
- Altitude
- 1250–1300 m
- Varietals
- Marsellesa
- Harvest
- —
- Weight
- 200g
- Bag price
- AUD 22.00
- Price / oz
- US$2.19/oz
- Brew
- filter
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
Cherrybook Index (CBI)
Evidence-of-quality score, not a cup score. Methodology
69
Noted
Sparse signal
Confidence2 of 7 signals on file
Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.
How confidence affects the score
Coverage measures signal availability, not cup quality. This coffee has 23% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 43% so one thin signal cannot carry the score on its own.
The math on file: renormalized base 82.0 shrunk to 68.4 + bonuses = 69.
Missing: SCA grade, Coffee Review, YouTube reviews, On-shop ratings, Cherrybook ratings
- 84/ 78% weightReddit sentimentSentiment across specialty-coffee discussion
- 75/ 22% weightRoaster transparencyProducer / farm / lot disclosure depth
Bonuses applied
- +1Editorial coverage clusterThis roaster has 3+ recent editorial mentions across trade press
Comps & alternatives
Tasting flight
Compare this with three more lots selected from the catalog.
Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About Ona Coffee
Community reputation · Reddit
Well-regarded· sentiment 84/100
Four independent Reddit threads give Ona Coffee a favorable picture. A first-time drinker said the coffee would not be their last, another called the Raspberry Candy blend an all-time favorite, and a separate poster listed Ona among roasters they had tried and enjoyed. A Liberica drinker described an aromatic cup with smoke and tobacco notes while distinguishing it from dark-roast flavor.
first-cup responseRaspberry Candy blendLiberica aroma and tasting notes
Threads cited (4)
- r/pourover · 77↑ · Most Memorable Coffees of 2024, Country by Country
The liberica I had was very aromatic, for sure, both ground and in the cup. I described the ‘burnt’ tasting note as bacon smoke, I think ONA described it as tobacco. But it wasn’t like dark roasted coffee. I dialed it in like I dial in any other coffee - primarily with grind size. I can’t remember more specifics than t
- r/espresso · 52↑ · Decent DE1Pro x Ona Coffee Rwanda Gatare (Classic Lever Profile)
This was the first time I had ever tried ONA and won't be the last. So so good.
- r/espresso · 26↑ · Some of the world’s best.
Love me some ONA. Aussie roasters represent! ONA's Raspberry Candy blend is an all timer for me. Never had anything else like it
- r/pourover · 7↑ · Attention Aussies. Hit me with your roaster suggestions
So far I’ve tried (and enjoyed) Ona, Single O, Reuben Hills and Passport.
On YouTube
Meet the roaster on camera
From the roasterBrand film
Introducing the STEM
ONA Coffee · 8.6K views on YouTube
Watch on YouTubeThis video covers Ona Coffee; it is general roaster coverage.
Cherrybook summary of the video
Ona Coffee introduces the STEM, a new tamper-like extraction tool designed for baristas to achieve greater consistency and speed. The tool is lightweight, durable, and compatible with most espresso machines, aiming to improve workflow and extraction efficiency.
Inside this video
From ONA Coffee:
“I knew that I had very small window to achieve that perfect shot.”
“We wanted to make it as durable as possible and this was a challenge while we were making it.”
“We're very excited to be able to share the STEM with all of you.”
Explore the videos
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