Producer
Compare Ana Maria Albir Sotomayor’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
Ana Maria Albir Sotomayor produces coffee in Nicaragua, specifically within the Nueva Segovia region. The farms operate at altitudes ranging from 1250 to 1500 meters. This geographic and climatic profile supports the cultivation of distinct regional lots. The varietal landscape represented in the catalog includes Marsellesa and Maracaturra. These cultivars reflect the specific agricultural focus of the producer within the region. The process portfolio spans both anaerobic natural and washed treatments. This variety in processing methods allows for different flavor profiles to emerge from the harvested cherries. The catalog footprint includes two coffees featured across two different roasters. Harvest representation and ongoing offerings demonstrate a steady presence in specialty coffee channels. Recent catalog examples highlight this diversity of approach. Ona Coffee has featured an anaerobic natural Marsellesa lot from Las Hortensias, while Coffee Libre has offered a washed Maracaturra from Nicaragua Bethania. Overall, the work of Ana Maria Albir Sotomayor is distinguished by a balanced representation of traditional and experimental processing methods applied to distinct regional varietals.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1250–1500m
Tropical, Sweet Citrus, and Almond on an anaerobic natural lot.
Nueva Segovia, NI · Anaerobic Natural
Typical US$1.96 to $3.13/oz
Broad comparison
Washed lot with Peach, Apricot, and Orange in the cup.
Nueva Segovia, NI · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.
