Kii
WashedMediumSCA cup 87.5
Cherrybook Index
46preliminary
Evidence-of-quality score, not a cup score. Preliminary: 2 of 7 signals on file. Methodology
Price position
US$3.01/ozGBP 20.00 for 250g
this lot $3.01$2.51$4.00
Typical band for this profile $2.51 to $4.00 (washed single-origin lots (other named varieties, retail bags); GBP listings; medium roast in stock). Where it sits
Catalog summary
A washed lot from Kirinyaga, Kenya, not yet indexed (2 of 7 signals on file) and priced inside the typical band for its listed profile.
Based on the listing and catalog evidence
Price and availability set by the roaster.
Roasts to order · ships in ~1d
Your bag is roasted after you order; expect a short delay before it ships, but it arrives as fresh as the roaster can make it.
“We aim to roast all of our coffee to order but there may be times where some of our mainstay coffees will be rested before being despatched.” source ↗
Save at Origin CoffeeLoyalty program (The Circle) earning points on purchasesRefer-a-friend (£5 off for friend, 500 points for referrer)
Cherrybook last checked this listing today.
Roaster’s notes
blackberry · hibiscus · cream · sparkling · lemon · rich · juicy · long · bergamot
- Fruit
- Citrus
- Floral
Open the flavor wheel
Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.
- Origin
- Kirinyaga, KE
- Producer
- Rungeto Farmers Cooperative
- Farm / Co-op
- Rungeto Farmers Cooperative
- Process
- Washed
- Altitude
- 1619 m
- Harvest
- —
- Weight
- 250g
- Bag price
- GBP 20.00
- Price / oz
- US$3.01/oz
- Brew
- espresso, filter, immersion
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
Price contextmodeled
A modeled range and current prices for comparable listings.
$3.01/oz
typically $2.51 to $4.00
Where it sits
26 washed single-origin lots (other named varieties, retail bags); GBP listings; medium roast in stock
typical band this lot
Broad comparison: 99th percentile of 26 washed single-origin lots (other named varieties, retail bags); GBP listings; medium roast in stock right now.
This group broadens origin, roast or selling market to find enough lots. It does not qualify this coffee for a value recommendation.
What moves this price
cheaper×1.00pricier
- Roaster brand and sourcing×1.38
- Kenya origin×1.07
- Washed process×0.95
- Other listed varieties×0.97
How this estimate works
A statistical model, refit weekly across the in-stock catalog, estimates what a coffee with these listed attributes typically sells for per ounce. Each multiplier compares one trait against the average lot in this market; the roaster line covers brand and sourcing together, which this model cannot separate. Bag size is shown separately, priced at the rate observed across sizes of the same coffee, because it says nothing about the coffee itself. The distribution counts every in-stock listing in the comparison group, with at least 15 listings from three roasters and no roaster supplying more than 60% of it. Decaf, blends, variety segments, processing families and bag formats stay separate. Origin, roast and selling currency can broaden as the group label indicates. Prices are converted to USD per ounce; shipping and differences in tax treatment are not adjusted. The model reads listed attributes only: the quality of the specific lot in the bag is not observable, so a price above the typical band is not evidence of overpricing.
Cherrybook Index (CBI)
Evidence-of-quality score, not a cup score. Methodology
46
Preliminary
Confidence2 of 7 signals on file
Score is partially shrunk toward a neutral 50; read directionally until more source families land.
How confidence affects the score
Coverage measures signal availability, not cup quality. This coffee has 30% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 25% so one thin signal cannot carry the score on its own.
The math on file: renormalized base 43.8 shrunk to 45.3 + bonuses = 46.
Missing: Coffee Review, Reddit sentiment, YouTube reviews, On-shop ratings, Cherrybook ratings
- 75/ 17% weightRoaster transparencyProducer / farm / lot disclosure depth
- 38/ 83% weightSCA gradeRoaster-published cupping score
Bonuses applied
- +1Editorial coverage clusterThis roaster has 3+ recent editorial mentions across trade press
Sensory profile
- Acidity
- 4
- Body
- 4
- Sweetness
- 4
- Balance
- 4
- Clean
- 5
Comps & alternatives
Tasting flight
Compare this with three more lots selected from the catalog.
Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About Origin Coffee
On YouTube
Meet the roaster on camera
From the roasterBrew guide
How to Brew Coffee in an OREA O1 – Origin Coffee
Origin Coffee · 4.3K views on YouTube
Watch on YouTubeThis video covers Origin Coffee; it is general roaster coverage.
Cherrybook summary of the video
Origin Coffee demonstrates a step-by-step pour-over brew guide using the Orea V3 / Orea O1 dripper, outlining water temperature, grind size, coffee dosage, and multi-stage pouring technique with wave paper filters.
Explore the videos
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