Nova Alianca
NaturalMedium
Cherrybook Index
61sparse
Evidence-of-quality score, not a cup score. Sparse signal: 2 of 7 signals on file. Methodology
Price position
US$1.33/ozNZD 20.00 for 250g
this lot $1.33$1.07$1.70
Typical band for this profile $1.07 to $1.70 (Brazil natural single-origin lots (other named varieties, retail bags); across markets; medium roast in stock). Where it sits
Catalog summary
A natural lot from Minas Gerais, Brazil, not yet indexed (2 of 7 signals on file) and priced inside the typical band for its listed profile.
Based on the listing and catalog evidence
Price and availability set by the roaster.
Save at Ozone Coffee RoastersRewards program (earn points per dollar spent)Refer-a-friend ($10 voucher for you, 15% off for your friend)
Cherrybook last checked this listing today.
Roaster’s notes
chocolate praline · caramel · toasted hazelnut
- Cocoa and nut
- Sugar and spice
Open the flavor wheel
Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.
- Origin
- Minas Gerais, BR
- Farm / Co-op
- Nova Aliança
- Process
- Natural
- Altitude
- 1000–1100 m
- Varietals
- Mundo novo,Catuai
- Harvest
- 2024
- Weight
- 250g
- Bag price
- NZD 20.00
- Price / oz
- US$1.33/oz
- Brew
- espresso, filter
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
Price contextmodeled
A modeled range and current prices for comparable listings.
$1.33/oz
typically $1.07 to $1.70
Where it sits
33 Brazil natural single-origin lots (other named varieties, retail bags); across markets; medium roast in stock
typical band this lot
Broad comparison: 12th percentile of 33 Brazil natural single-origin lots (other named varieties, retail bags); across markets; medium roast in stock right now.
This group broadens origin, roast or selling market to find enough lots. It does not qualify this coffee for a value recommendation.
What moves this price
cheaper×1.00pricier
- Brazil origin×0.91
- Roaster brand and sourcing×1.09
- Other listed varieties×0.97
How this estimate works
A statistical model, refit weekly across the in-stock catalog, estimates what a coffee with these listed attributes typically sells for per ounce. Each multiplier compares one trait against the average lot in this market; the roaster line covers brand and sourcing together, which this model cannot separate. Bag size is shown separately, priced at the rate observed across sizes of the same coffee, because it says nothing about the coffee itself. The distribution counts every in-stock listing in the comparison group, with at least 15 listings from three roasters and no roaster supplying more than 60% of it. Decaf, blends, variety segments, processing families and bag formats stay separate. Origin, roast and selling currency can broaden as the group label indicates. Prices are converted to USD per ounce; shipping and differences in tax treatment are not adjusted. The model reads listed attributes only: the quality of the specific lot in the bag is not observable, so a price above the typical band is not evidence of overpricing.
Cherrybook Index (CBI)
Evidence-of-quality score, not a cup score. Methodology
61
Sparse signal
Confidence2 of 7 signals on file
Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.
How confidence affects the score
Coverage measures signal availability, not cup quality. This coffee has 23% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 43% so one thin signal cannot carry the score on its own.
The math on file: renormalized base 73.7 shrunk to 63.6 + bonuses = 61.
Missing: SCA grade, Coffee Review, YouTube reviews, On-shop ratings, Cherrybook ratings
- 80/ 22% weightRoaster transparencyProducer / farm / lot disclosure depth
- 72/ 78% weightReddit sentimentSentiment across specialty-coffee discussion
Bonuses applied
- +2Sprudge press coverageThis roaster has been featured by Sprudge
- +-5Stale-stock demotionThis lot has been listed in stock for an extended time; specialty coffee freshness degrades over weeks
Sensory profile
- Acidity
- 2
- Body
- 4
- Sweetness
- 4
- Balance
- 5
- Clean
- 5
Comps & alternatives
Tasting flight
Compare this with three more lots selected from the catalog.
Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About Ozone Coffee Roasters
Community reputation · Reddit
Well-regarded· sentiment 72/100
Three Reddit posts give Ozone Coffee Roasters a mixed but favorable picture. One called a Bolivian Gesha out of this world. A London visitor found an Ozone filter coffee flat on that occasion despite great prior tastings at home, while another visitor simply reported Ozone was good.
Bolivian GeshaLondon filter coffeecafe and home contrast
Threads cited (3)
- r/Coffee · 10↑ · Filter Coffees in London Tasting Flat
...d be good. They all generally tasted flat, lacking in body, acidity and flavour, and almost like they were all stale. Some of the bigger names we visited were Ozone, Prufrock and Kiss the Hippo (the latter two make such wonderful espressos!). I know it can’t just be their beans or roasting because I have tasted them
- r/Coffee · 6↑ · 2 days in London, where is the best coffee?
Hey coffee friends, I'll be in london for a couple of days with lots of free time. What coffee shops should I visit? Edit: thanks for all the suggestions. I went to ozone, prufrocj, borough barista. Ozone and prufrock were good
- r/espresso · 4↑ · Ozone La Llama special reserve. Gesha grown in Bolivia. Out of this world.
Ozone La Llama special reserve. Gesha grown in Bolivia. Out of this world.
Press · Sprudge
- Coffee Design: Hasbean Coffee’s Redesign With Ozone Coffee Roasters2022-05-06·sprudge
The brand design of the UK’s Hasbean Coffee.
- Breaking: Ozone Coffee Roasters Acquires Has Bean Coffee2018-07-11·sprudge
The two companies are combining ownership as of June 29th.
On YouTube
Meet the roaster on camera
About the roasterBrew guide
HOW TO MAKE A FLAT WHITE COFFEE | Ozone Coffee Shoreditch | What's Good London
What's Good London · 591.5K views on YouTube
Watch on YouTubeThis video covers Ozone Coffee Roasters; it is general roaster coverage.
Cherrybook summary of the video
A barista at Ozone Coffee Roasters in Shoreditch demonstrates the process of making a flat white using the roaster's house blend. The video covers the technical steps of espresso preparation and milk texturing.
Inside this video
From What's Good London:
“The head barista here, Anson, is going to teach us how to make a flat white.”
Explore the videos
Videos by their credited creators. Playing a video connects to YouTube. Privacy