Spring Break - Seasonal Blend
WashedLight
Cherrybook Index
52sparse
Evidence-of-quality score, not a cup score. Sparse signal: 1 of 7 signals on file. Methodology
Price position
$1.83/oz$22.00 for 340g
Price position appears once the price model has scored this lot.
Catalog summary
A washed lot from Kenya, not yet indexed (1 of 7 signals on file).
Based on the listing and catalog evidence
Currently out of stock at the roaster. Subscribe to get an email when it returns.
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Cherrybook last checked this listing 130 days ago.
Roaster’s notes
peach · tangerine · pineapple · grape · milk chocolate
- Fruit
- Citrus
- Cocoa and nut
Open the flavor wheel
Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.
- Origin
- Kenya
- Producer
- —
- Farm / Co-op
- —
- Process
- Washed
- Altitude
- 1500–2700 m
- Harvest
- —
- Weight
- 340g
- Bag price
- $22.00
- Price / oz
- $1.83/oz
- Brew
- —
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
Cherrybook Index (CBI)
Evidence-of-quality score, not a cup score. Methodology
52
Sparse signal
Confidence1 of 7 signals on file
Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.
How confidence affects the score
Coverage measures signal availability, not cup quality. This coffee has 5% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 88% so one thin signal cannot carry the score on its own.
The math on file: renormalized base 65.0 shrunk to 51.9 = 52.
Missing: SCA grade, Coffee Review, Reddit sentiment, YouTube reviews, On-shop ratings, Cherrybook ratings
- 65/ 100% weightRoaster transparencyProducer / farm / lot disclosure depth
Sensory profile
- Body
- 3
Comps & alternatives
Tasting flight
Compare this with three more lots selected from the catalog.
Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About Per'la Specialty Roasters
On YouTube
Meet the roaster on camera
About the roasterShop tour
Trying NONSTOP COFFEE - 9 Coffees at Per'la Coffee House in Miami, Florida
Davidsbeenhere
Watch on YouTubeThis video covers Per'la Specialty Roasters; it is general roaster coverage.
Cherrybook summary of the video
This video features a tour of the Per'la Specialty Roasters facility in Miami, Florida. The owners, Paul and Chris, demonstrate their roasting process using a Loring roaster and explain their sourcing philosophy, which focuses on direct trade partnerships with farmers.
Inside this video
From Davidsbeenhere:
“This is our roasting facility. So we're going to taste some coffees, we're going to see a roast, we're going to just get a nice sensory experience of the coffee.”
“The machine they're using, the Loring, is like the Ferrari of roasters. It's all, you know, set, right? He just presses a button and that's it. It roasts.”
Explore the videos
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