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Cherrybook.
Plot Roasting

Fruit Loop Espresso

Anaerobic NaturalDark

Cherrybook Index

47sparse

Evidence-of-quality score, not a cup score. Sparse signal: 1 of 7 signals on file. Methodology

Price position

US$2.88/ozGBP 19.00 for 250g

Typical band for this profile $2.51 to $4.78 (anaerobic natural single-origin lots (variety unlisted, retail bags); across markets in stock). Where it sits

Catalog summary

An anaerobic Natural lot from Piura, Peru, not yet indexed (1 of 7 signals on file) and priced inside the typical band for its listed profile.

Based on the listing and catalog evidence

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Price and availability set by the roaster.

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Cherrybook last checked this listing today.

Roaster’s notes

tropical fruit · muscovado sugar

  • Fruit
  • Sugar and spice
Open the flavor wheel

Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.

Fruit Loop Espresso by Plot Roasting
Origin
Piura, PE
Farm / Co-op
—
Altitude
2000–2400 m
Varietals
—
Harvest
—
Weight
250g
Bag price
GBP 19.00
Price / oz
US$2.88/oz
Brew
espresso

from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated

Price contextmodeled

A modeled range and current prices for comparable listings.

$2.88/oz

typically $2.51 to $4.78

Where it sits

19 anaerobic natural single-origin lots (variety unlisted, retail bags); across markets in stock

typical band this lot

Limited listing details: 90th percentile of 19 anaerobic natural single-origin lots (variety unlisted, retail bags); across markets in stock right now.

Some variety, process or origin details are missing. This comparison does not qualify the coffee for a value recommendation.

What moves this price

cheaper×1.00pricier
  • Roaster brand and sourcing×1.27
  • Anaerobic process×1.17
  • High altitude (2200 m)×1.08
  • Variety not listed×0.96
How this estimate works

A statistical model, refit weekly across the in-stock catalog, estimates what a coffee with these listed attributes typically sells for per ounce. Each multiplier compares one trait against the average lot in this market; the roaster line covers brand and sourcing together, which this model cannot separate. Bag size is shown separately, priced at the rate observed across sizes of the same coffee, because it says nothing about the coffee itself. The distribution counts every in-stock listing in the comparison group, with at least 15 listings from three roasters and no roaster supplying more than 60% of it. Decaf, blends, variety segments, processing families and bag formats stay separate. Origin, roast and selling currency can broaden as the group label indicates. Prices are converted to USD per ounce; shipping and differences in tax treatment are not adjusted. The model reads listed attributes only: the quality of the specific lot in the bag is not observable, so a price above the typical band is not evidence of overpricing.

Some listing details are missing or have limited model coverage, so the typical band shown is wider than usual.

Not listed by the roaster: variety

Cherrybook Index (CBI)

Evidence-of-quality score, not a cup score. Methodology

47

Sparse signal

Confidence1 of 7 signals on file

Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.

How confidence affects the score

Coverage measures signal availability, not cup quality. This coffee has 5% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 88% so one thin signal cannot carry the score on its own.

Missing: SCA grade, Coffee Review, Reddit sentiment, YouTube reviews, On-shop ratings, Cherrybook ratings

  • Roaster transparency
    Producer / farm / lot disclosure depth
    50/ 100% weight

Bonuses applied

  • Stale-stock demotion
    This lot has been listed in stock for an extended time; specialty coffee freshness degrades over weeks
    +-3

Base weighted score: 50.0 + bonuses = 47

Sensory profileestimated

Acidity
3
Body
4
Sweetness
4
Balance
3
Clean
3

Comps & alternatives

Tasting flight

Compare this with three more lots selected from the catalog.

Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.

Build the flight

Reference · About the varietal & origin

About Plot Roasting

On YouTube

Watch the reviews

1 video

About this coffeeBrew guide

REAL TIME BREW GUIDE | 1:20 Ratio V60 Recipe by Plot Roasting

The Right Roast

Watch on YouTube

Cherrybook summary of the video

The video is a brew tutorial for a V60, presented by an account manager from Plot Roasting. It covers the specific recipe and technique they recommend for brewing their coffee.

What the reviewer said

From The Right Roast, discussing Fruit Loop Espresso:

“today I'm going to be brewing our Finca La Senda Champagne Yeast Natural and giving you a quick brew guide to brew this properly.”

Videos by their credited creators. Playing a video connects to YouTube. Privacy

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US$2.88/oz· GBP 19.00 a bag

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