Chelchele Washed
Washed
Washed
Cherrybook Index
61sparse
Evidence-of-quality score, not a cup score. Sparse signal: 2 of 7 signals on file. Methodology
Price position
US$2.66/ozDKK 152.00 for 250g
this lot $2.66$2.11$3.37
Typical band for this profile $2.11 to $3.37 (Ethiopia washed single-origin lots (other named varieties, retail bags); across markets; roast unlisted in stock). Where it sits
Catalog summary
A washed lot from Gedeb, Ethiopia, not yet indexed (2 of 7 signals on file) and priced inside the typical band for its listed profile.
Based on the listing and catalog evidence
Price and availability set by the roaster.
Cherrybook last checked this listing today.
Roaster’s notes
peach · jasmine · lemon zest
- Fruit
- Citrus
- Floral
Open the flavor wheel
Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.
- Origin
- Gedeb, ET
- Producer
- Chelchele Processing Site
- Farm / Co-op
- —
- Process
- Washed
- Altitude
- 1900–2100 m
- Varietals
- Heirloom
- Harvest
- —
- Weight
- 250g
- Bag price
- DKK 152.00
- Price / oz
- US$2.66/oz
- Brew
- espresso, filter
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
Price contextmodeled
A modeled range and current prices for comparable listings.
$2.66/oz
typically $2.11 to $3.37
Where it sits
111 Ethiopia washed single-origin lots (other named varieties, retail bags); across markets; roast unlisted in stock
typical band this lot
Broad comparison: 74th percentile of 111 Ethiopia washed single-origin lots (other named varieties, retail bags); across markets; roast unlisted in stock right now.
This group broadens origin, roast or selling market to find enough lots. It does not qualify this coffee for a value recommendation.
What moves this price
cheaper×1.00pricier
- Roaster brand and sourcing×1.36
- High altitude (2000 m)×1.08
- Washed process×0.95
- Other listed varieties×0.97
How this estimate works
A statistical model, refit weekly across the in-stock catalog, estimates what a coffee with these listed attributes typically sells for per ounce. Each multiplier compares one trait against the average lot in this market; the roaster line covers brand and sourcing together, which this model cannot separate. Bag size is shown separately, priced at the rate observed across sizes of the same coffee, because it says nothing about the coffee itself. The distribution counts every in-stock listing in the comparison group, with at least 15 listings from three roasters and no roaster supplying more than 60% of it. Decaf, blends, variety segments, processing families and bag formats stay separate. Origin, roast and selling currency can broaden as the group label indicates. Prices are converted to USD per ounce; shipping and differences in tax treatment are not adjusted. The model reads listed attributes only: the quality of the specific lot in the bag is not observable, so a price above the typical band is not evidence of overpricing.
Not listed by the roaster: roast level
Cherrybook Index (CBI)
Evidence-of-quality score, not a cup score. Methodology
61
Sparse signal
Confidence2 of 7 signals on file
Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.
How confidence affects the score
Coverage measures signal availability, not cup quality. This coffee has 23% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 43% so one thin signal cannot carry the score on its own.
The math on file: renormalized base 68.9 shrunk to 60.9 + bonuses = 61.
Missing: SCA grade, Coffee Review, YouTube reviews, On-shop ratings, Cherrybook ratings
- 70/ 78% weightReddit sentimentSentiment across specialty-coffee discussion
- 65/ 22% weightRoaster transparencyProducer / farm / lot disclosure depth
Bonuses applied
- +-0Stale-stock demotionThis lot has been listed in stock for an extended time; specialty coffee freshness degrades over weeks
Sensory profileestimated
- Acidity
- 4
- Body
- 2
- Sweetness
- 4
- Balance
- 4
- Clean
- 5
Comps & alternatives
Tasting flight
Compare this with three more lots selected from the catalog.
Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About Prolog Coffee
Community reputation · Reddit
Well-regarded· sentiment 70/100
Two independent Reddit contributions give Prolog Coffee favorable but limited evidence. One brewer said a Costa Rican coffee was good while asking how to increase its body. Another commenter said they liked the Prolog coffee they were drinking.
Costa Rican coffeebody and texturedirect customer approval
Threads cited (2)
- r/pourover · 40↑ · My coffee setup
Got some coffee from prolog at the moment too! I like it!
- r/pourover · 8↑ · How to achieve that syrupy batch brew texture?
...have any recipes or tips? Equipment: Hario Switch 03 Kalita 155 Commadante C40 Temp controlled kettle. Filtered water. Coffee is a Costa Rica catuai, honey processed roasted for filter. (Prolog Copenhagen) I can make a good coffee, I just can’t achieve that texture and body I’m chasing. Any help or advice appreciate
On YouTube
Meet the roaster on camera
About the roasterDay in the life
Behind the Scenes at Prolog: Copenhagen’s Amazing Coffee Gem
Frederik Winther Larsen · 43K views on YouTube
Watch on YouTubeThis video covers Prolog Coffee; it is general roaster coverage.
Cherrybook summary of the video
This video provides a behind-the-scenes look at Prolog Coffee in Copenhagen, showcasing their roastery, multiple cafe locations, and their commitment to sustainability. It highlights their B Corp certification, their focus on quality and detail, and their dedication to fostering a tight-knit community through their coffee shops and barista training courses.
Inside this video
From Frederik Winther Larsen:
“The world coming here has been really, really nice and overwhelming, I would say.”
“It's quite, you know, interesting when you open up new spaces. There's always different habits and there's the daily, how do you say, peaks of the of the shop here is very different.”
Explore the videos
Videos by their credited creators. Playing a video connects to YouTube. Privacy