Guatemala Candelaria
WashedDark
Cherrybook Index
53sparse
Evidence-of-quality score, not a cup score. Sparse signal: 1 of 7 signals on file. Methodology
Price position
US$1.47/ozCAD 24.75 for 340g
this lot $1.47$1.22$1.94
Typical band for this profile $1.22 to $1.94 (Guatemala washed single-origin lots (other named varieties, retail bags); CAD listings in stock). Where it sits
Catalog summary
A washed lot from Huehuetenango, Guatemala, not yet indexed (1 of 7 signals on file) and priced inside the typical band for its listed profile.
Based on the listing and catalog evidence
Price and availability set by the roaster.
Save at Propeller Coffee Co.Collect points on every purchase
Cherrybook last checked this listing yesterday.
Roaster’s notes
milk chocolate · orange · toffee
- Citrus
- Cocoa and nut
- Sugar and spice
Open the flavor wheel
Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.
- Origin
- Huehuetenango, GT
- Producer
- —
- Farm / Co-op
- —
- Process
- Washed
- Altitude
- 1850 m
- Harvest
- —
- Weight
- 340g
- Bag price
- CAD 24.75
- Price / oz
- US$1.47/oz
- Brew
- filter
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
Price contextmodeled
A modeled range and current prices for comparable listings.
$1.47/oz
typically $1.22 to $1.94
Where it sits
17 Guatemala washed single-origin lots (other named varieties, retail bags); CAD listings in stock
typical band this lot
Broad comparison: 47th percentile of 17 Guatemala washed single-origin lots (other named varieties, retail bags); CAD listings in stock right now.
This group broadens origin, roast or selling market to find enough lots. It does not qualify this coffee for a value recommendation.
What moves this price
cheaper×1.00pricier
- Washed process×0.95
- Dark roast×0.96
- Other listed varieties×0.97
- Roaster brand and sourcing×1.03
At 340 g, this bag runs about 2% less per ounce than a typical 287 g bag; that is pack size, not the coffee.
How this estimate works
A statistical model, refit weekly across the in-stock catalog, estimates what a coffee with these listed attributes typically sells for per ounce. Each multiplier compares one trait against the average lot in this market; the roaster line covers brand and sourcing together, which this model cannot separate. Bag size is shown separately, priced at the rate observed across sizes of the same coffee, because it says nothing about the coffee itself. The distribution counts every in-stock listing in the comparison group, with at least 15 listings from three roasters and no roaster supplying more than 60% of it. Decaf, blends, variety segments, processing families and bag formats stay separate. Origin, roast and selling currency can broaden as the group label indicates. Prices are converted to USD per ounce; shipping and differences in tax treatment are not adjusted. The model reads listed attributes only: the quality of the specific lot in the bag is not observable, so a price above the typical band is not evidence of overpricing.
Cherrybook Index (CBI)
Evidence-of-quality score, not a cup score. Methodology
53
Sparse signal
Confidence1 of 7 signals on file
Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.
How confidence affects the score
Coverage measures signal availability, not cup quality. This coffee has 5% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 88% so one thin signal cannot carry the score on its own.
The math on file: renormalized base 55.0 shrunk to 50.6 + bonuses = 53.
Missing: SCA grade, Coffee Review, Reddit sentiment, YouTube reviews, On-shop ratings, Cherrybook ratings
- 55/ 100% weightRoaster transparencyProducer / farm / lot disclosure depth
Bonuses applied
- +2Roast Magazine Roaster of the YearThis roaster has been recognized as Roaster of the Year by Roast Magazine within the last decade
Sensory profileestimated
- Acidity
- 3
- Body
- 4
- Sweetness
- 4
- Balance
- 4
- Clean
- 4
Comps & alternatives
Tasting flight
Compare this with three more lots selected from the catalog.
Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About Propeller Coffee Co.
On YouTube
Meet the roaster on camera
About the roasterBrew guide
The Perfect Pour - Propeller & Breville
Propeller Coffee Co · 3.9K views on YouTube
Watch on YouTubeThis video covers Propeller Coffee Co.; it is general roaster coverage.
Cherrybook summary of the video
This video is a brew tutorial featuring Propeller Coffee Co. and Breville. It explains the basics of espresso extraction, including how to adjust grind size to achieve the desired flow rate.
Inside this video
From Propeller Coffee Co:
“Today, we're going to be talking about extraction, or the process of combining water and coffee to produce a balanced and flavorful cup.”
“Once you master this, the art of extraction, you'll get the optimal sweetness from your coffee at home.”
Explore the videos
Videos by their credited creators. Playing a video connects to YouTube. Privacy