Guatemala Los Laureles
Washed
Cherrybook Index
55sparse
Evidence-of-quality score, not a cup score. Sparse signal: 1 of 7 signals on file. Methodology
Price position
US$1.46/ozCAD 24.75 for 340g
Price position appears once the price model has scored this lot.
Catalog summary
A washed lot from Huehuetenango, Guatemala, not yet indexed (1 of 7 signals on file).
Based on the listing and catalog evidence
Currently out of stock at the roaster. Subscribe to get an email when it returns.
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Roaster’s notes
caramel · orange · fig
- Fruit
- Citrus
- Sugar and spice
Open the flavor wheel
Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.
- Origin
- Huehuetenango, GT
- Producer
- Raquel Sosa and Mario Sosa
- Farm / Co-op
- Los Laureles
- Process
- Washed
- Altitude
- 1800 m
- Harvest
- —
- Weight
- 340g
- Bag price
- CAD 24.75
- Price / oz
- US$1.46/oz
- Brew
- —
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
Cherrybook Index (CBI)
Evidence-of-quality score, not a cup score. Methodology
55
Sparse signal
Confidence1 of 7 signals on file
Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.
How confidence affects the score
Coverage measures signal availability, not cup quality. This coffee has 5% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 88% so one thin signal cannot carry the score on its own.
The math on file: renormalized base 75.0 shrunk to 53.1 + bonuses = 55.
Missing: SCA grade, Coffee Review, Reddit sentiment, YouTube reviews, On-shop ratings, Cherrybook ratings
- 75/ 100% weightRoaster transparencyProducer / farm / lot disclosure depth
Bonuses applied
- +2Roast Magazine Roaster of the YearThis roaster has been recognized as Roaster of the Year by Roast Magazine within the last decade
Sensory profileestimated
- Acidity
- 3
- Body
- 3
- Sweetness
- 4
- Balance
- 4
- Clean
- 4
Comps & alternatives
Tasting flight
Compare this with three more lots selected from the catalog.
Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About Propeller Coffee Co.
On YouTube
Meet the roaster on camera
About the roasterBrew guide
The Perfect Pour - Propeller & Breville
Propeller Coffee Co · 3.9K views on YouTube
Watch on YouTubeThis video covers Propeller Coffee Co.; it is general roaster coverage.
Cherrybook summary of the video
This video is a brew tutorial featuring Propeller Coffee Co. and Breville. It explains the basics of espresso extraction, including how to adjust grind size to achieve the desired flow rate.
Inside this video
From Propeller Coffee Co:
“Today, we're going to be talking about extraction, or the process of combining water and coffee to produce a balanced and flavorful cup.”
“Once you master this, the art of extraction, you'll get the optimal sweetness from your coffee at home.”
Explore the videos
Videos by their credited creators. Playing a video connects to YouTube. Privacy