Brazil Fazenda Coqueiro Yellow Catucai Fermented Natural is sold out at Proud Mary Coffee. These are the closest coffees in our shop.
Sold out at Proud Mary Coffee.
80Strong. Cherrybook Index, from 2 independent sources.
With this little evidence the score is pulled toward a neutral 50; more signals will move it.
Whether we sell a coffee never changes its score. How the Index works
Mostly fruit, some citrus.
The roaster’s notes: blackcurrant, plum, winey.
Profile estimated from the roaster’s tasting notes.
Mapped from the roaster’s tasting notes to the SCA flavor wheel: our reading of their notes, not the roaster’s own categories.
What Proud Mary Coffee publishes about this coffee.
Community reputation · Reddit
Cult favorite· sentiment 88/100
Two independent Reddit comments give Proud Mary Coffee strongly favorable marks. A Portland customer praised its food and fun coffees and named Ghost Rider a favorite under $20. Another visitor said a Proud Mary coffee had impressed them more than a consistently good local comparison.
The Proud Mary in Portland has some insanely good food and really fun coffees. They’ve recently cut down on their specialty pour over menu which may just be seasonal. I’ve never seen this much selection of bags and tins here though. Ghost Rider is my favorite sub $20 from them
Regarding heart vs proud Mary — I was in Portland not all that long ago and had both. Heart i think has a really high level of consistency but it’s rare that I’m wowed by a coffee (and shot) like I was at Proud Mary. Just my 2c
Press · Sprudge
Three international roasters come together to explore the extraordinary Geisha coffees of one of Panama’s most influential producers.
From the roasterBrew guide
Proud Mary Coffee · 3.6K views on YouTube
Watch on YouTubeThis video covers Proud Mary Coffee; it is general roaster coverage.
Cherrybook summary of the video
This video provides a detailed tutorial on the pour-over brewing method used at Proud Mary Coffee. It covers their specific 1:16 brewing ratio, the importance of pre-wetting the filter, and techniques for pouring and agitation to ensure consistent extraction.
From Proud Mary Coffee:
“We brew all of our pour-overs using a 1:16 ratio. That means one part of coffee to 16 parts of water.”
“We roast all of our coffee to taste exceptional within this window.”
Explore the videos
Reviewers and media coverage describe Proud Mary Coffee as an ambitious, high-end specialty roaster known for pushing boundaries with ultra-exclusive offerings like hundred-dollar cups of coffee. Outside commentary highlights founder Nolan Hirte's journey from Australian cafe culture to multi-continent operations while maintaining a deep commitment to producer relationships, staff education, and storytelling. Reviewers also frequently note the brand's innovative retail practices, such as specialized coffee freezer systems and a strong focus on expanding consumer appreciation for exceptional coffee varieties.
Ultra-exclusive high-end coffee offerings · Deep producer relationships and origin travel · Innovative retail freezer preservation systems · Strong focus on consumer education and storytelling · Australian cafe roots and multi-continent expansion
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