81Expect Blackcurrant, Plum, and Winey from this anaerobic natural.
BR · Anaerobic Natural
Producer
Producer overview
The Carneiro family produces coffee in Brazil. Their operations are represented in the index through the Fazenda Coqueiro estate.
The family works with Catuai as a primary varietal, alongside other unspecified cultivars. Their production focus centers on the use of anaerobic natural processing methods.
The catalog footprint for the Carneiro family includes two distinct lots, both of which have been carried by Proud Mary Coffee. These coffees appear in the index with an average Northscore of 79.3.
Recent catalog entries include the Brazil Fazenda Coqueiro processed as an anaerobic natural Catuai, and the Brazil Fazenda Coqueiro Fermented Natural, which utilizes other varietals.
The work of the Carneiro family is characterized by a consistent application of anaerobic natural processing techniques across their recent offerings.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
No coffees from this producer in stock right now.
81Expect Blackcurrant, Plum, and Winey from this anaerobic natural.
BR · Anaerobic Natural
81Nectarine, Milk Chocolate, and Grapefruit on a anaerobic natural build.
BR · Anaerobic Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.