Brazil Fazenda Coqueiro Yellow Catucai
Expect Blackcurrant, Plum, and Winey from this anaerobic natural.
BR · Anaerobic Natural
Producer
Producer overview
The Carneiro family produces coffee in Brazil. Their operations are centered at Fazenda Coqueiro.
The family focuses on specific cultivars within their production. Their catalog entries feature both Catuai and Yellow Catucai varieties.
Their processing portfolio is specialized. The catalog data indicates a focus on the anaerobic natural method for their coffee lots.
The Carneiro family's presence in the index is represented by two distinct coffee lots. These offerings have been featured by one roaster, Proud Mary Coffee.
Recent catalog entries include the Brazil Fazenda Coqueiro Yellow Catucai Anaerobic Natural and the Brazil Fazenda Coqueiro Yellow Catucai, both processed as anaerobic naturals.
The work of the Carneiro family is defined by a consistent application of anaerobic natural processing across their varietal offerings.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
No coffees from this producer in stock right now.
Expect Blackcurrant, Plum, and Winey from this anaerobic natural.
BR · Anaerobic Natural
Nectarine, Milk Chocolate, and Grapefruit on a anaerobic natural build.
BR · Anaerobic Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.