Producer
Producer overview
The Carneiro Family cultivates coffee in the prominent region of Sul de Minas, Brazil. This geographic origin provides the terroir for their agricultural operations, grounding their production in a well-established Brazilian coffee-growing zone.
The varietal landscape represented in the index features Catuai. Specifically, the catalog records the cultivation of Yellow Catuai across their lots.
Their process portfolio centers on experimental methods, with anaerobic natural processing serving as the dominant treatment for their harvested lots. This points to a focus on controlled fermentation techniques applied to their Brazilian harvests.
The catalog footprint for the Carneiro Family includes coffees featured by a single roaster, Proud Mary Coffee. The index tracks a total of two coffees from this producer, representing harvest data with an average Cherrybook Index of 79.2 across their lots.
Recent catalog examples illustrate their processing style. Proud Mary Coffee has featured lots from Fazenda Coqueiro utilizing Yellow Catucai processed via anaerobic natural methods.
Overall, the Carneiro Family maintains a focused presence in the catalog through anaerobic natural Catuai lots from Sul de Minas, presented by Proud Mary Coffee.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
No coffees from this producer in stock right now.
Nectarine, Milk Chocolate, and Grapefruit on an anaerobic natural lot.
Sul de Minas, BR · Anaerobic Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.
