Carneiro Family

The Carneiro Family produces coffee in Brazil across the regions of Carmo de Minas, Cerrado, and Sul de Minas. Their cultivation takes place at an altitude of 1100 meters. The catalog records the Yellow Catucai variety as part of their production. Their processing methods in the index include honey and anaerobic natural treatments. The catalog footprint for the Carneiro Family includes four total coffees, with two currently in stock and two roasters carrying their lots. Across their index entries, they maintain an average Cherrybook Index of 68.3. Recent catalog entries feature Brazil Fazenda Coqueiro Yellow Catucai Anaerobic Natural and Fermented Natural roasted by Proud Mary Coffee, alongside Teodoro's Italian Roast in espresso and steeped formats roasted by Nossa Familia Coffee. The Carneiro Family's representation in the catalog spans multiple processing styles and roasters within Brazil.