Sugar Mountain — Filter
Anaerobic NaturalMedium-LightNorthscore 90
- Origin
- Western Region, UG
- Producer
- Kenneth Barigye
- Farm / Co-op
- Kisoro Estate
- Process
- Anaerobic Natural
- Altitude
- 1800–1800 m
- Harvest
- —
- Weight
- 350g
- Bag price
- CAD 22.00
- Price / oz
- $1.30/oz
- Brew
- filter
As cupped
funky · vanilla · red grape · swedish berries · syrupy · boozy acidity · tart grape · apricot · dried cranberry · candy sweetness · chocolate · red berry
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Northscore
Quality score with explicit source coverage. Methodology
90
Sparse signal
Confidence5% coverage / 1 of 4 signals
This score is provisional and should not be read like a fully covered coffee. Coverage is signal availability, not cup quality; missing sources are dropped and the remaining weights are renormalized.
Missing: SCA grade, Coffee Review, Community sentiment, Sensory average
- 90/ 100% weighttransparency
Sensory profile
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Comps & alternatives
Tasting flight
Taste this against three others Cherry picks.
Brew a set side-by-side. Cherry varies the picks along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
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