Kate (Nguyễn Mỹ Duyên) and Leo (Nguyen Thanh Long)

Kate (Nguyen My Duyen) and Leo (Nguyen Thanh Long) produce coffee in the Lam Dong region of Vietnam, operating within an altitude band of 1400 to 1600 meters. Their work in this highland terrain is represented in the index through a focused selection of coffees. The varietal landscape in their catalog centers primarily on Catimor, alongside other unspecified cultivars. This combination reflects the agricultural profile of their farm operations in Vietnam. Their processing methods lean toward specialized techniques. The catalog records treatments including anaerobic washed and carbonic maceration, showing an emphasis on controlled fermentation styles. The catalog footprint for Kate and Leo includes lots carried by two different roasters. Their coffees maintain an average Cherrybook Index of 51.8 across the evaluated lots, with one coffee currently in stock out of two total index entries. Recent catalog examples illustrate their offerings. Quietly Coffee features Sugar Mountain, an anaerobic washed Catimor lot, while Variety Coffee Roasters carries Loc Rung, which utilizes carbonic maceration with Catimor and other varieties. Overall, their presence in the index is defined by specialized fermentation processes applied to Catimor and regional varieties grown at high elevations in Lam Dong.