Mexican Chelín Gesha Hydro
ExperimentalMedium
Cherrybook Index
50sparse
Evidence-of-quality score, not a cup score. Sparse signal: 1 of 7 signals on file. Methodology
Price position
US$6.08/ozAED 197.00 for 250g
this lot $6.08$5.66$9.02
Typical band for this profile $5.66 to $9.02. Where it sits
Catalog summary
An experimental lot from Oaxaca, Mexico, not yet indexed (1 of 7 signals on file) and priced inside the typical band for its listed profile.
Based on the listing and catalog evidence
Price and availability set by the roaster.
Cherrybook last checked this listing today.
Roaster’s notes
jasmine · peach · redcurrant · citrus fruit · silky · tea-like body · ultra-clean finish
- Fruit
- Citrus
- Floral
Open the flavor wheel
Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.
- Origin
- Oaxaca, MX
- Producer
- Enrique López Aguilar
- Farm / Co-op
- Finca Chelín
- Process
- Experimental
- Altitude
- 1600–1750 m
- Varietals
- Geisha
- Harvest
- —
- Weight
- 250g
- Bag price
- AED 197.00
- Price / oz
- US$6.08/oz
- Brew
- —
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
Price contextmodeled
A modeled range and current prices for comparable listings.
$6.08/oz
typically $5.66 to $9.02
Where it sits
typical band this lot
What moves this price
cheaper×1.00pricier
- Gesha variety×1.74
- Roaster brand and sourcing×1.68
- Experimental process×1.24
How this estimate works
A statistical model, refit weekly across the in-stock catalog, estimates what a coffee with these listed attributes typically sells for per ounce. Each multiplier compares one trait against the average lot in this market; the roaster line covers brand and sourcing together, which this model cannot separate. Bag size is shown separately, priced at the rate observed across sizes of the same coffee, because it says nothing about the coffee itself. The distribution counts every in-stock listing in the comparison group, with at least 15 listings from three roasters and no roaster supplying more than 60% of it. Decaf, blends, variety segments, processing families and bag formats stay separate. Origin, roast and selling currency can broaden as the group label indicates. Prices are converted to USD per ounce; shipping and differences in tax treatment are not adjusted. The model reads listed attributes only: the quality of the specific lot in the bag is not observable, so a price above the typical band is not evidence of overpricing.
Cherrybook Index (CBI)
Evidence-of-quality score, not a cup score. Methodology
50
Sparse signal
Confidence1 of 7 signals on file
Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.
How confidence affects the score
Coverage measures signal availability, not cup quality. This coffee has 5% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 88% so one thin signal cannot carry the score on its own.
The math on file: renormalized base 90.0 shrunk to 55.0 + bonuses = 50.
Missing: SCA grade, Coffee Review, Reddit sentiment, YouTube reviews, On-shop ratings, Cherrybook ratings
- 90/ 100% weightRoaster transparencyProducer / farm / lot disclosure depth
Bonuses applied
- +-5Stale-stock demotionThis lot has been listed in stock for an extended time; specialty coffee freshness degrades over weeks
Sensory profile
- Body
- 3
- Clean
- 5
Comps & alternatives
Tasting flight
Compare this with three more lots selected from the catalog.
Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
In the Lookbook
See moreOrigin storytelling
Mapping the origin through a precise geographical descent of data
The origin details are presented as a precise geographical descent. It starts at the country level and narrows down through the region and subregion to the specific farm and producer. This structure treats the coffee as a map coordinate rather than a marketing story. It is a clean, data-driven way to anchor the drinker in Oaxaca.
“Oaxaca, Candelaria Loxicha, Enrique López Aguilar, Finca Chelín”
About RAW Coffee Company
On YouTube
Meet the roaster on camera
About the roasterShop tour
LiveL'ETO. Raw coffee factory. History & roasting procedures. L'ETO blend package. Part 1 out of 2
AlwaysSummer · 1.3K views on YouTube
Watch on YouTubeThis video covers RAW Coffee Company; it is general roaster coverage.
Cherrybook summary of the video
A video tour of RAW Coffee Company in Dubai, featuring founders and staff showing the roasting process, single origin and blend preparation, machine operations, degassing, and packaging. The roastery emphasizes freshness, quality sourcing, and comprehensive training and support for commercial partners.
Inside this video
From AlwaysSummer:
“Raw is the uh was the very first specialty coffee roastery in the Middle East.”
“It's really really important that if you're trying to serve coffee in a commercial way that it's way more than just the coffee itself.”
“We roast what you need for a week and then it's always delivered to you so it's fresh.”
Explore the videos
Videos by their credited creators. Playing a video connects to YouTube. Privacy