Mexican Chelín Gesha Hydro
ExperimentalMedium
Cup profile
jasmine · peach · redcurrant · citrus fruit · silky · tea-like body · ultra-clean finish
- Fruit
- Citrus
- Floral
- Origin
- Oaxaca, MX
- Producer
- Enrique López Aguilar
- Farm / Co-op
- Finca Chelín
- Process
- Experimental
- Altitude
- 1600–1750 m
- Varietals
- geisha
- Harvest
- —
- Weight
- 250g
- Bag price
- AED 197.00
- Price / oz
- $6.08/oz
- Brew
- —
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
Price and availability set by the roaster.
Cherrybook last checked this listing 24 days ago.
Cherry's Index
Evidence-of-quality score, not a cup score. Methodology
52
Sparse signal
Confidence1 of 7 signals on file
Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.
How confidence affects the score
Coverage measures signal availability, not cup quality. This coffee has 5% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 88% so one thin signal cannot carry the score on its own.
The math on file: renormalized base 90.0 shrunk to 55.0 + bonuses = 52.
Missing: SCA grade, Coffee Review, Reddit sentiment, YouTube reviews, Buyer reviews, Cherrybook tastings
- 90/ 100% weightRoaster transparencyProducer / farm / lot disclosure depth
Bonuses applied
- +-3Stale-stock demotionThis lot has been listed in stock for an extended time; specialty coffee freshness degrades over weeks
Sensory profile
- Body
- 3
- Clean
- 5
Flavor wheelestimated
Comps & alternatives
Tasting flight
Taste this against three more lots Cherry picks.
Brew a set side-by-side. Cherry varies the picks along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
In Cherry’s Lookbook
See moreOrigin storytelling
Mapping the origin through a precise geographical descent of data
The origin details are presented as a precise geographical descent. It starts at the country level and narrows down through the region and subregion to the specific farm and producer. This structure treats the coffee as a map coordinate rather than a marketing story. It is a clean, data-driven way to anchor the drinker in Oaxaca.
“Oaxaca, Candelaria Loxicha, Enrique López Aguilar, Finca Chelín”
About RAW Coffee Company
On YouTube
2 videos · 5k combined views
2 videos cover RAW Coffee Company from reviewers Business Dubai, Dubai Calendar.