Bolivia Los Rodriguez - Floripondio Geisha Natural
NaturalMedium
Cherrybook Index
54sparse
Evidence-of-quality score, not a cup score. Sparse signal: 1 of 7 signals on file. Methodology
Price position
US$8.16/ozJPY 4500.00 for 100g
Price position appears once the price model has scored this lot.
Catalog summary
A natural lot from Santa Cruz, Bolivia, not yet indexed (1 of 7 signals on file).
Based on the listing and catalog evidence
Currently out of stock at the roaster. Subscribe to get an email when it returns.
Cherrybook last checked this listing 39 days ago.
Roaster’s notes
grape · blackberry · plum · pineapple · oolong tea · cacao nib
- Fruit
- Floral
- Cocoa and nut
Open the flavor wheel
Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.
- Origin
- Santa Cruz, BO
- Producer
- Los Rodriguez
- Farm / Co-op
- Floripondio
- Process
- Natural
- Altitude
- 1650 m
- Varietals
- Geisha
- Harvest
- —
- Weight
- 100g
- Bag price
- JPY 4500.00
- Price / oz
- US$8.16/oz
- Brew
- filter, espresso
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
Cherrybook Index (CBI)
Evidence-of-quality score, not a cup score. Methodology
54
Sparse signal
Confidence1 of 7 signals on file
Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.
How confidence affects the score
Coverage measures signal availability, not cup quality. This coffee has 5% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 88% so one thin signal cannot carry the score on its own.
The math on file: renormalized base 85.0 shrunk to 54.4 = 54.
Missing: SCA grade, Coffee Review, Reddit sentiment, YouTube reviews, On-shop ratings, Cherrybook ratings
- 85/ 100% weightRoaster transparencyProducer / farm / lot disclosure depth
Sensory profileestimated
- Acidity
- 4
- Body
- 3
- Sweetness
- 4
- Balance
- 4
- Clean
- 4
Comps & alternatives
Tasting flight
Compare this with three more lots selected from the catalog.
Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About Raw Sugar Roast
On YouTube
Meet the roaster on camera
About the roasterBrand film
Raw Sugar Roast | TYPICA | Meet the Roasters Video
TYPICA Coffee Community · 17.3K views on YouTube
Watch on YouTubeThis video covers Raw Sugar Roast; it is general roaster coverage.
Cherrybook summary of the video
Raw Sugar Roast emphasizes the importance of the entire coffee supply chain, from production to the final cup. They focus on the unique characteristics of each origin and aim to elevate the quality of coffee beyond just numbers.
Inside this video
From TYPICA Coffee Community:
“ただのコーヒー、ただ焙煎機を買ってただ焼けば満足ではなく、やるべきことはさらに向こう側にあると思っています。”
“ただのコーヒーではなく、ただの数字にしか成らない。僕らがやりたいのはその質の向上です。”
Explore the videos
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