Bolivia Los Rodriguez - Floripondio Geisha Natural
Natural lot with Grape, Blackberry, and Plum in the cup.
Santa Cruz, BO · Natural
Producer
Los Rodriguez’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.
Producer overview
Los Rodriguez coffee originates from the Yungas region of Bolivia. The farms are situated at an altitude of 1500 meters.
The producer manages a variety of cultivars across their lots. The catalog lists Caturra, Yellow Bourbon, Java, and Bourbon varieties.
The processing portfolio for Los Rodriguez includes both washed and honey treatments. The majority of the lots recorded in the index are processed using the washed method.
The catalog footprint for Los Rodriguez includes four total lots, all of which are currently in stock. These coffees are featured by two different roasters.
Recent catalog examples include a honey-processed Bourbon and Caturra blend and a washed Caturra lot, both roasted by Momos Coffee. Another recent entry is a washed Yellow Bourbon lot offered by Has Bean Coffee.
The work of Los Rodriguez is characterized by a consistent focus on traditional processing methods and a diverse selection of varietals.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1500–1650m
Natural lot with Grape, Blackberry, and Plum in the cup.
Santa Cruz, BO · Natural
Expect Vanilla Fudge, Tinned Peaches, and Vanilla from this washed.
Yungas, BO · Washed
Washed lot with Dried Fig, Black Tea, and Macadamia in the cup.
BO · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.