Los Rodriguez

Los Rodriguez coffees originate from the regions of Caranavi, Samaipata, Santa Cruz, and Yungas in Bolivia, spanning an altitude band of 1500 to 1650 meters. The varietal landscape includes caturra, java, bourbon, catuai, geisha, and yellow_bourbon, with caturra appearing most frequently in the catalog records. The process portfolio leans heavily toward washed preparations, alongside anaerobic washed, natural, and honey treatments. Five different roasters carry their lots, representing a total of nine coffees in the index, with three currently in stock and an average Cherrybook Index of 55.8 across their lots. Recent catalog entries feature offerings such as the Bolivia Arcangel Dry Fermented Washed prepared as an anaerobic washed caturra and catuai by Has Bean Coffee, the Bolivia Los Rodriguez Floripondio Geisha Natural processed as a natural geisha by Raw Sugar Roast, and the Bolivia Waliki Washed Microlot featuring the java variety processed as washed by Bailies Coffee Roasters. The catalog footprint demonstrates a diverse range of washed and experimental process methods across multiple varietals from Bolivian growing regions.