Lucky Cherry — Filter
7th Anniversary Anaerobic Natural
Anaerobic Natural
Cherrybook Index
59sparse
Evidence-of-quality score, not a cup score. Sparse signal: 2 of 7 signals on file. Methodology
Price position
US$2.51/ozCAD 33.50 for 270g
this lot $2.51$1.71$3.26
Typical band for this profile $1.71 to $3.26. Where it sits
Catalog summary
An anaerobic Natural lot from Bali, Indonesia, not yet indexed (2 of 7 signals on file) and priced inside the typical band for its listed profile.
Based on the listing and catalog evidence
Roasted by DAK; sold by Revolver Coffee. Price and availability set by the seller.
Cherrybook last checked this listing today.
Roaster’s notes
rum · blood orange · black cherry · red grapes
- Fruit
- Citrus
Open the flavor wheel
Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.

- Origin
- Bali, ID
- Producer
- —
- Farm / Co-op
- —
- Process
- Anaerobic Natural
- Altitude
- —
- Varietals
- Other
- Harvest
- —
- Weight
- 270g
- Bag price
- CAD 33.50
- Price / oz
- US$2.51/oz
- Brew
- —
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
Price contextmodeled
A modeled range and current prices for comparable listings.
$2.51/oz
typically $1.71 to $3.26
Where it sits
typical band this lot
What moves this price
cheaper×1.00pricier
- Anaerobic process×1.18
- Roaster brand and sourcing×1.18
- Variety not listed×0.96
How this estimate works
A statistical model, refit weekly across the in-stock catalog, estimates what a coffee with these listed attributes typically sells for per ounce. Each multiplier compares one trait against the average lot in this market; the roaster line covers brand and sourcing together, which this model cannot separate. Bag size is shown separately, priced at the rate observed across sizes of the same coffee, because it says nothing about the coffee itself. The distribution counts every in-stock listing in the comparison group, with at least 15 listings from three roasters and no roaster supplying more than 60% of it. Decaf, blends, variety segments, processing families and bag formats stay separate. Origin, roast and selling currency can broaden as the group label indicates. Prices are converted to USD per ounce; shipping and differences in tax treatment are not adjusted. The model reads listed attributes only: the quality of the specific lot in the bag is not observable, so a price above the typical band is not evidence of overpricing.
Some listing details are missing or have limited model coverage, so the typical band shown is wider than usual.
Not listed by the roaster: variety, roast level, altitude
Cherrybook Index (CBI)
Evidence-of-quality score, not a cup score. Methodology
59
Sparse signal
Confidence2 of 7 signals on file
Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.
How confidence affects the score
Coverage measures signal availability, not cup quality. This coffee has 23% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 43% so one thin signal cannot carry the score on its own.
The math on file: renormalized base 65.2 shrunk to 58.7 = 59.
Missing: SCA grade, Coffee Review, YouTube reviews, On-shop ratings, Cherrybook ratings
- 68/ 78% weightReddit sentimentSentiment across specialty-coffee discussion
- 55/ 22% weightRoaster transparencyProducer / farm / lot disclosure depth
Sensory profileestimated
- Acidity
- 4
- Body
- 4
- Sweetness
- 5
- Balance
- 3
- Clean
- 3
Comps & alternatives
Tasting flight
Compare this with three more lots selected from the catalog.
Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About DAK
Community reputation · Reddit
Mixed reviews· sentiment 68/100
Three Reddit contributions give a mixed-to-positive view of DAK. One brewer reported wonderful, juicy cups from DAK light roasts. Another found Don Eli Gesha easy to dial in for espresso and also enjoyed it as freddo espresso. A third described Milky Cake as having a huge cardamom note and questioned whether that character came only from processing and terroir.
juicy light-roast cupsDon Eli Gesha espresso dialingMilky Cake cardamom character
Threads cited (3)
- r/espresso · 131↑ · When light is too light
That’s interesting, I have the exact same coffee and find it very easy to dial in, also not at the lightest end of what DAK offers for espresso. I also have a Bako Gotiti Ethiopian test batch from them that is denser and lighter ( I know this as I need to dose 19g in a 18g basket whereas with the Don Eli I use 18g and.
- r/Coffee · 4↑ · Questions/thoughts on cardamom-forward "thermal shock" processed coffees.
...m September roasters and got to thinking. This is the second thermal-shock processed coffee I have had with this huge, distinctive cardamom note (The other being DAK milky cake which is also from Colombia, but from a different grower) so I thought I would look into other examples of thermal-shock processed coffee an
- r/pourover · 3↑ · Some light roasts not turning out?
I’ve been getting mixed results with light roasts- I’m getting wonderful juicy cups from DAK but I just got a bag of SEY and it just tastes flat with the same exact brewing method and grind size. It happens sometimes with lighter roasts for me, even when I’m grinding finer and adding more agitation. I’ve been doing pou
On YouTube
Meet the roaster on camera
About the roasterInterview
Building a Coffee Brand Abroad - Canada to Amsterdam | DAK COFFEE!
IT'S JUST COFFEE! · 2.2K views on YouTube
Watch on YouTubeThis video covers DAK; it is general roaster coverage.
Cherrybook summary of the video
The founders of DAK Coffee Roasters discuss their journey from living in Canada to establishing their roastery in Amsterdam. They explain their business philosophy, which focuses on sourcing experimental coffees and building long-term relationships with producers in Colombia.
Inside this video
From IT'S JUST COFFEE!:
“We were analyzing the business or or trying to assess the business coming from other industries. So we had completely different maybe preconceptions about business and and industries in in in general.”
“We try to make also the producers super comfortable and we work with the same producers over and over again and partners in Colombia to actually explain us what they did.”
Explore the videos
Videos by their credited creators. Playing a video connects to YouTube. Privacy