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Roaster

DAK

Prices in CAD

On YouTube

Meet the roaster on camera

7 videos

About the roasterInterview

Building a Coffee Brand Abroad - Canada to Amsterdam | DAK COFFEE!

IT'S JUST COFFEE! · 2.1K views on YouTube

Watch on YouTube

Cherrybook summary of the video

The founders of DAK Coffee Roasters discuss their journey from living in Canada to establishing their roastery in Amsterdam. They explain their business philosophy, which focuses on sourcing experimental coffees and building long-term relationships with producers in Colombia.

Inside this video

From IT'S JUST COFFEE!:

“We were analyzing the business or or trying to assess the business coming from other industries. So we had completely different maybe preconceptions about business and and industries in in in general.”
“We try to make also the producers super comfortable and we work with the same producers over and over again and partners in Colombia to actually explain us what they did.”

Explore the videos

Videos by their credited creators. Playing a video connects to YouTube. Privacy

The roaster

5 lots in stock, mostly Ethiopia, Colombia and Bolivia.

In stock
5
House Index · limited data
58
OriginsEthiopiaColombiaBoliviaKenyaCosta Rica

Roaster at a glance

Tracked since
July 202625 lots seen; 5 in stock now
Origins
2 countriesEthiopia, Costa Rica
Process mix
Experimental 40% · Washed 20% · Natural 20% · Honey 20%
Price position
24% above what its profiles predictMedian of 4 in-stock lots against the price model
Sourcing
80% of lots name the producer or farm4 of 5
Coverage
7 reviewer videos · 3 Reddit threadsVideos and articles about the roaster, not by it
How Cherrybook Index is calculatedavg coverage 23% · limited data

Coverage is below 50%. Available roaster-level evidence comes from Reddit. Per-lot evidence from SCA grades, Coffee Review entries, and public on-shop product ratings is limited across the catalog. With limited signal, scores are also pulled toward a neutral 50 baseline by the Cherrybook Index methodology, so lots can read flatter than the actual cup quality differences between them. The average Cherrybook Index therefore leans more heavily on roaster-level reputation than per-lot quality.

Roaster signals

Apply to every lot from this roaster.

  • Reddit68/100weight 18%
  • YouTube—weight 10%

Per-lot signals (averaged)

Vary across lots; averaged over 5 in-stock lots.

  • SCA gradenot on file · weight 25%
  • Coffee Reviewnot on file · weight 20%
  • On-shop ratingsnot on file · weight 12%
  • Cherrybook reader ratingsnot on file · weight 30%
  • Transparency61/1005/5 lots · weight 5%

Bonuses earned (per lot)

  • stale decay2/5

Base components are renormalized over whatever signals are available for each lot. SCA + Coffee Review are capped at 40% combined to keep the cupping story from dominating. Bonuses (accolades, awards, editorial coverage) and freshness decay are applied on top.

The catalog

5 in stock · 15 archived

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Also available · subscriptions, sample packs, gear

Archived (15)

Community reputation · Reddit

Mixed reviews· sentiment 68/100

Three Reddit contributions give a mixed-to-positive view of DAK. One brewer reported wonderful, juicy cups from DAK light roasts. Another found Don Eli Gesha easy to dial in for espresso and also enjoyed it as freddo espresso. A third described Milky Cake as having a huge cardamom note and questioned whether that character came only from processing and terroir.

juicy light-roast cupsDon Eli Gesha espresso dialingMilky Cake cardamom character
Threads cited (3)
  • r/espresso · 131↑ · When light is too light

    That’s interesting, I have the exact same coffee and find it very easy to dial in, also not at the lightest end of what DAK offers for espresso. I also have a Bako Gotiti Ethiopian test batch from them that is denser and lighter ( I know this as I need to dose 19g in a 18g basket whereas with the Don Eli I use 18g and.

  • r/Coffee · 4↑ · Questions/thoughts on cardamom-forward "thermal shock" processed coffees.

    ...m September roasters and got to thinking. This is the second thermal-shock processed coffee I have had with this huge, distinctive cardamom note (The other being DAK milky cake which is also from Colombia, but from a different grower) so I thought I would look into other examples of thermal-shock processed coffee an

  • r/pourover · 3↑ · Some light roasts not turning out?

    I’ve been getting mixed results with light roasts- I’m getting wonderful juicy cups from DAK but I just got a bag of SEY and it just tastes flat with the same exact brewing method and grind size. It happens sometimes with lighter roasts for me, even when I’m grinding finer and adding more agitation. I’ve been doing pou

For roasters

Cherrybook runs a monthly Roaster Spotlight Series featuring one roaster with an editorial piece and a giveaway. Interested in being featured? See the format or email josh@cherrybookcoffee.com.