Steeped Ready To Brew 6 Packs
Cherrybook Index
58sparse
Evidence-of-quality score, not a cup score. Sparse signal: 1 of 7 signals on file. Methodology
Price position
US$2.08/ozCAD 28.00 for 270g
Price position appears once the price model has scored this lot.
Catalog summary
This lot, not yet indexed (1 of 7 signals on file).
Based on the listing and catalog evidence
Roasted by DAK; sold by Revolver Coffee. Price and availability set by the seller.
Cherrybook last checked this listing today.
- Origin
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- Producer
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- Farm / Co-op
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- Process
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- Altitude
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- Varietals
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- Harvest
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- Weight
- 270g
- Bag price
- CAD 28.00
- Price / oz
- US$2.08/oz
- Brew
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from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
About DAK
Community reputation · Reddit
Mixed reviews· sentiment 68/100
Three Reddit contributions give a mixed-to-positive view of DAK. One brewer reported wonderful, juicy cups from DAK light roasts. Another found Don Eli Gesha easy to dial in for espresso and also enjoyed it as freddo espresso. A third described Milky Cake as having a huge cardamom note and questioned whether that character came only from processing and terroir.
Threads cited (3)
- r/espresso · 131↑ · When light is too light
That’s interesting, I have the exact same coffee and find it very easy to dial in, also not at the lightest end of what DAK offers for espresso. I also have a Bako Gotiti Ethiopian test batch from them that is denser and lighter ( I know this as I need to dose 19g in a 18g basket whereas with the Don Eli I use 18g and.
- r/Coffee · 4↑ · Questions/thoughts on cardamom-forward "thermal shock" processed coffees.
...m September roasters and got to thinking. This is the second thermal-shock processed coffee I have had with this huge, distinctive cardamom note (The other being DAK milky cake which is also from Colombia, but from a different grower) so I thought I would look into other examples of thermal-shock processed coffee an
- r/pourover · 3↑ · Some light roasts not turning out?
I’ve been getting mixed results with light roasts- I’m getting wonderful juicy cups from DAK but I just got a bag of SEY and it just tastes flat with the same exact brewing method and grind size. It happens sometimes with lighter roasts for me, even when I’m grinding finer and adding more agitation. I’ve been doing pou
On YouTube
Meet the roaster on camera
About the roasterInterview
Building a Coffee Brand Abroad - Canada to Amsterdam | DAK COFFEE!
IT'S JUST COFFEE! · 2.1K views on YouTube
Watch on YouTubeThis video covers DAK; it is general roaster coverage.
Cherrybook summary of the video
The founders of DAK Coffee Roasters discuss their journey from living in Canada to establishing their roastery in Amsterdam. They explain their business philosophy, which focuses on sourcing experimental coffees and building long-term relationships with producers in Colombia.
Inside this video
From IT'S JUST COFFEE!:
“We were analyzing the business or or trying to assess the business coming from other industries. So we had completely different maybe preconceptions about business and and industries in in in general.”
“We try to make also the producers super comfortable and we work with the same producers over and over again and partners in Colombia to actually explain us what they did.”
Explore the videos
Videos by their credited creators. Playing a video connects to YouTube. Privacy