House Decaf — Swiss Water Process
Swiss Water Process
WashedMediumDecaf
Cherrybook Index
37preliminary
Evidence-of-quality score, not a cup score. Preliminary: 2 of 7 signals on file. Methodology
Price position
$1.83/oz$22.00 for 340g
this lot $1.83$1.27$2.03
Typical band for this profile $1.27 to $2.03 (washed decaf lots (other named varieties, retail bags); USD listings; medium roast in stock). Where it sits
Catalog summary
A washed lot from Peru, not yet indexed (2 of 7 signals on file) and priced inside the typical band for its listed profile.
Based on the listing and catalog evidence
Price and availability set by the roaster.
Cherrybook last checked this listing today.
Roaster’s notes
cinnamon · brownies · peanut brittle
- Cocoa and nut
- Sugar and spice
Open the flavor wheel
Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.
- Origin
- Peru
- Producer
- —
- Farm / Co-op
- —
- Process
- Washed
- Altitude
- —
- Harvest
- —
- Weight
- 340g
- Bag price
- $22.00
- Price / oz
- $1.83/oz
- Brew
- —
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
Price contextmodeled
A modeled range and current prices for comparable listings.
$1.83/oz
typically $1.27 to $2.03
Where it sits
19 washed decaf lots (other named varieties, retail bags); USD listings; medium roast in stock
typical band this lot
Broad comparison: 58th percentile of 19 washed decaf lots (other named varieties, retail bags); USD listings; medium roast in stock right now.
This group broadens origin, roast or selling market to find enough lots. It does not qualify this coffee for a value recommendation.
What moves this price
cheaper×1.00pricier
- Roaster brand and sourcing×0.93
- Washed process×0.95
- Decaf×0.96
- Certified organic×0.96
At 340 g, this bag runs about 2% less per ounce than a typical 288 g bag; that is pack size, not the coffee.
How this estimate works
A statistical model, refit weekly across the in-stock catalog, estimates what a coffee with these listed attributes typically sells for per ounce. Each multiplier compares one trait against the average lot in this market; the roaster line covers brand and sourcing together, which this model cannot separate. Bag size is shown separately, priced at the rate observed across sizes of the same coffee, because it says nothing about the coffee itself. The distribution counts every in-stock listing in the comparison group, with at least 15 listings from three roasters and no roaster supplying more than 60% of it. Decaf, blends, variety segments, processing families and bag formats stay separate. Origin, roast and selling currency can broaden as the group label indicates. Prices are converted to USD per ounce; shipping and differences in tax treatment are not adjusted. The model reads listed attributes only: the quality of the specific lot in the bag is not observable, so a price above the typical band is not evidence of overpricing.
Not listed by the roaster: altitude
Cherrybook Index (CBI)
Evidence-of-quality score, not a cup score. Methodology
37
Preliminary
Confidence2 of 7 signals on file
Score is partially shrunk toward a neutral 50; read directionally until more source families land.
How confidence affects the score
Coverage measures signal availability, not cup quality. This coffee has 25% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 38% so one thin signal cannot carry the score on its own.
The math on file: renormalized base 37.0 shrunk to 41.9 + bonuses = 37.
Missing: SCA grade, Reddit sentiment, YouTube reviews, On-shop ratings, Cherrybook ratings
- 45/ 20% weightRoaster transparencyProducer / farm / lot disclosure depth
- 35/ 80% weightCoffee ReviewMean score from coffeereview.com
Bonuses applied
- +-5Stale-stock demotionThis lot has been listed in stock for an extended time; specialty coffee freshness degrades over weeks
Sensory profileestimated
- Acidity
- 2
- Body
- 4
- Sweetness
- 4
- Balance
- 3
- Clean
- 3
Comps & alternatives
Tasting flight
Compare this with three more lots selected from the catalog.
Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About Roast House Coffee
On YouTube
Meet the roaster on camera
About the roasterBrand film
Roasting That 1% with Roast House | Northwest Profiles (2014) | KSPS PBS
KSPS PBS Public TV · 2K views on YouTube
Watch on YouTubeThis video covers Roast House Coffee; it is general roaster coverage.
Cherrybook summary of the video
This documentary profiles Roast House Coffee in Spokane, Washington, highlighting their commitment to 100% organic, fairly traded, and sustainably grown coffee. It details the company's focus on transparency in sourcing and their success in national competitions like the Good Food Awards.
Inside this video
From KSPS PBS Public TV:
“By offering only 100% organic coffees that are fairly traded and sustainably grown, Roast House has created a niche for itself in the Spokane coffee market.”
“The coffee has to be transparent. So you have to be able to clearly define where it came from, who produced it. It has to be fairly traded, and it has to be grown sustainably.”
Videos by their credited creators. Playing a video connects to YouTube. Privacy