Honduras Linda Vista
Cherrybook Index
69Noted
Evidence-of-quality score, not a cup score. Sparse signal: 2 of 7 signals on file. Methodology
Price position
$2.08/oz$25.00 for 340g
this lot $2.08$1.41$2.69
Typical band for this profile $1.41 to $2.69. Where it sits
Catalog summary
A lot from Santa Bárbara, Honduras, indexed 69 on sparse evidence and priced inside the typical band for its listed profile.
Based on the listing and catalog evidence
Price and availability set by the roaster.
Batch roasted weekly
Roasted on a scheduled weekly rhythm. Very fresh if you order right after a roast day; less so near the end of the cycle.
“Roast days are Monday - Thursday. All orders are roasted and shipped on the next roast day after your order is placed” source ↗
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Cherrybook last checked this listing today.
Roaster’s notes
cranberry · pistachio · ganache
- Fruit
- Cocoa and nut
Open the flavor wheel
Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.
- Origin
- Santa Bárbara, HN
- Producer
- —
- Farm / Co-op
- —
- Process
- —
- Altitude
- —
- Varietals
- Other
- Harvest
- —
- Weight
- 340g
- Bag price
- $25.00
- Price / oz
- $2.08/oz
- Brew
- —
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
Price contextmodeled
A modeled range and current prices for comparable listings.
$2.08/oz
typically $1.41 to $2.69
Where it sits
typical band this lot
What moves this price
cheaper×1.00pricier
- Roaster brand and sourcing×0.94
- Variety not listed×0.96
- Altitude not listed×0.97
At 340 g, this bag runs about 2% less per ounce than a typical 288 g bag; that is pack size, not the coffee.
How this estimate works
A statistical model, refit weekly across the in-stock catalog, estimates what a coffee with these listed attributes typically sells for per ounce. Each multiplier compares one trait against the average lot in this market; the roaster line covers brand and sourcing together, which this model cannot separate. Bag size is shown separately, priced at the rate observed across sizes of the same coffee, because it says nothing about the coffee itself. The distribution counts every in-stock listing in the comparison group, with at least 15 listings from three roasters and no roaster supplying more than 60% of it. Decaf, blends, variety segments, processing families and bag formats stay separate. Origin, roast and selling currency can broaden as the group label indicates. Prices are converted to USD per ounce; shipping and differences in tax treatment are not adjusted. The model reads listed attributes only: the quality of the specific lot in the bag is not observable, so a price above the typical band is not evidence of overpricing.
Some listing details are missing or have limited model coverage, so the typical band shown is wider than usual.
Not listed by the roaster: process, variety, roast level, altitude
Cherrybook Index (CBI)
Evidence-of-quality score, not a cup score. Methodology
69
Noted
Sparse signal
Confidence2 of 7 signals on file
Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.
How confidence affects the score
Coverage measures signal availability, not cup quality. This coffee has 23% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 43% so one thin signal cannot carry the score on its own.
The math on file: renormalized base 82.6 shrunk to 68.7 = 69.
Missing: SCA grade, Coffee Review, YouTube reviews, On-shop ratings, Cherrybook ratings
- 93/ 78% weightReddit sentimentSentiment across specialty-coffee discussion
- 45/ 22% weightRoaster transparencyProducer / farm / lot disclosure depth
Sensory profileestimated
- Acidity
- 4
- Body
- 4
- Sweetness
- 4
- Balance
- 4
- Clean
- 4
Comps & alternatives
Tasting flight
Compare this with three more lots selected from the catalog.
Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About Roseline Coffee
Community reputation · Reddit
Cult favorite· sentiment 93/100
Two Reddit contributors give strong Roseline endorsements. One calls a Roseline coffee among the best they have had; another places Roseline among the greatest roasters they have found.
favorite roasterexceptional coffee
Threads cited (2)
- r/Coffee · 8↑ · Shoutout to the great customer service at Roseline!
one of the best coffees i’ve ever had was from roseline! love them!
- r/roasting · 6↑ · Oh lawdy help me! I'm hooked!
...ver of speciality coffee for probably 15 or more years now. Had the pleasure of living in close proximity to a couple of the greatest roasters I've found (Heart & Roseline), but now I'm back home in Chicago, which is sadly kind of a dark roast kind of town. Anyway, I've entertained the idea of home roasting for a lo
On YouTube
Meet the roaster on camera
About the roasterShop tour
Coffee Roasting #1 - Online Barista Training
Online Barista Training
Watch on YouTubeThis video covers Roseline Coffee; it is general roaster coverage.
Cherrybook summary of the video
Marty Lopes of Roseline Coffee in Portland, Oregon gives a tour of his roasting facility, detailing their small batch approach to roasting single-origin coffees and explaining the equipment choices behind their roasting style.
Inside this video
From Online Barista Training:
“We have a focus on single origin coffees that have unique characteristics to them, because we want to highlight what those coffees have to offer in terms of variety and origin characteristics.”
“I think it's really important to understand the different types of roasters out there, because they all have different results and they all have their own quirks.”
Videos by their credited creators. Playing a video connects to YouTube. Privacy