Small World — Special Espresso Blend
NaturalMedium
Cherrybook Index
66Noted
Evidence-of-quality score, not a cup score. Sparse signal: 2 of 7 signals on file. Methodology
Price position
US$2.10/ozAUD 26.00 for 250g
Price position appears once the price model has scored this lot.
Catalog summary
A natural lot, indexed 66 on sparse evidence.
Based on the listing and catalog evidence
Currently out of stock at the roaster. Subscribe to get an email when it returns.
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Cherrybook last checked this listing 130 days ago.
Roaster’s notes
stone-fruit · citric lift · caramel · canned peaches · pastel de nata · custardy richness · caramelised edge
- Fruit
- Citrus
- Sugar and spice
Open the flavor wheel
Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.
- Origin
- —
- Producer
- —
- Farm / Co-op
- —
- Process
- Natural
- Altitude
- —
- Varietals
- Other
- Harvest
- —
- Weight
- 250g
- Bag price
- AUD 26.00
- Price / oz
- US$2.10/oz
- Brew
- espresso, filter
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
Cherrybook Index (CBI)
Evidence-of-quality score, not a cup score. Methodology
66
Noted
Sparse signal
Confidence2 of 7 signals on file
Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.
How confidence affects the score
Coverage measures signal availability, not cup quality. This coffee has 23% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 43% so one thin signal cannot carry the score on its own.
The math on file: renormalized base 77.7 shrunk to 65.9 = 66.
Missing: SCA grade, Coffee Review, YouTube reviews, On-shop ratings, Cherrybook ratings
- 84/ 78% weightReddit sentimentSentiment across specialty-coffee discussion
- 55/ 22% weightRoaster transparencyProducer / farm / lot disclosure depth
Sensory profile
- Body
- 3
Comps & alternatives
Tasting flight
Compare this with three more lots selected from the catalog.
Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About St Ali
Community reputation · Reddit
Well-regarded· sentiment 84/100
Two Reddit commenters describe strongly positive experiences with St Ali. One says St Ali at Tullamarine is consistently a good stop before traveling somewhere with fewer coffee options. Another visitor to Melbourne calls St Ali easily the best coffeehouse they had visited and their favorite.
Tullamarine cafeMelbourne coffeehouse favorite
Threads cited (2)
- r/espresso · 184↑ · Baristas breakfast at St Ali
Baristas breakfast at St Ali St Ali at Tulla is always a good send off before visiting anywhere that good coffee is comparatively difficult to find.
- r/Coffee · 173↑ · Hi I'm Matt Perger. Ask me anything!
...ican who is currently visiting Melbourne with an eye toward moving here soon. I write about coffee weekly for a newspaper and website back home, and I just visited St. Ali and it is easily the best coffeehouse I've been to - my favorite, anyway. I have three questions: 1) I'm staying in Prahran and wondered if there
On YouTube
Meet the roaster on camera
About the roasterShop tour
How to taste your coffee like a pro + ST. ALi coffee roastery tour in Melbourne
Andy Cooks · 26.4K views on YouTube
Watch on YouTubeThis video covers St Ali; it is general roaster coverage.
Cherrybook summary of the video
The video provides a tour of the St Ali roastery in Melbourne, showcasing their roasting equipment and explaining their process for maintaining consistency across their coffee blends. It highlights the technical aspects of roasting, including temperature control and the use of silos for blending.
Inside this video
From Andy Cooks:
“We have to really take care of what's happening with the heat, what's happening with the temperatures throughout.”
“We want to have the same cup of coffee every day. You want it to taste pretty much the same.”
Explore the videos
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