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Standout Coffee

Ninga Anaerobic Honey Bourbon

Anaerobic Honey Bourbon from Burundi

Anaerobic HoneyNorthscore 61
Ninga Anaerobic Honey Bourbon by Standout Coffee
Farm / Co-op
Ninga Hill
Process
Anaerobic Honey
Altitude
2000–2000 m
Varietals
bourbon
Harvest
—
Weight
311g
Bag price
SEK 22.00
Price / oz
$0.19/oz
Brew
filter, espresso

As cupped

orange · dried fruit · raw honey sweetness · juicy · syrupy texture · clean finish

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Price and availability set by the roaster.

Northscore

Quality score with explicit source coverage. Methodology

61

Sparse signal

Confidence5% coverage / 1 of 7 signals

Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive. Coverage is signal availability, not cup quality; missing sources are dropped, the remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 88% so a single thin signal can’t carry the score on its own.

Missing: SCA grade, Coffee Review, Reddit sentiment, YouTube reviews, Buyer reviews, Cherrybook tastings

  • Roaster transparency
    Producer / farm / lot disclosure depth
    85/ 100% weight

Bonuses applied

  • Sprudge press coverage
    This roaster has been featured by Sprudge
    +2
  • Multi-time Cup of Excellence finalist
    This producer has multiple Cup of Excellence finishes
    +5

Renormalized base 85.0 shrunk to 54.4 at 13% confidence + bonuses = 61.

Sensory profileestimated

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Tasting flight

Taste this against three others Cherry picks.

Brew a set side-by-side. Cherry varies the picks along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.

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Reference · About the varietal & origin

About Standout Coffee

Press · Sprudge

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