Ethiopia Worka Sakaro
Natural AnaerobicMedium-Light
Cherrybook Index
53sparse
Evidence-of-quality score, not a cup score. Sparse signal: 1 of 7 signals on file. Methodology
Price position
$2.75/oz$22.00 for 227g
Price position appears once the price model has scored this lot.
Catalog summary
A natural Anaerobic lot from Gedio Zone, Ethiopia, not yet indexed (1 of 7 signals on file).
Based on the listing and catalog evidence
Currently out of stock at the roaster. Subscribe to get an email when it returns.
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Cherrybook last checked this listing 138 days ago.
Roaster’s notes
citrus · grape · prune · floral · brown sugar · berry
- Fruit
- Citrus
- Floral
- Sugar and spice
Open the flavor wheel
Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.
- Origin
- Gedio Zone, ET
- Producer
- —
- Farm / Co-op
- —
- Process
- Natural Anaerobic
- Altitude
- 2000–2200 m
- Varietals
- Other
- Harvest
- —
- Weight
- 227g
- Bag price
- $22.00
- Price / oz
- $2.75/oz
- Brew
- filter, espresso
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
Cherrybook Index (CBI)
Evidence-of-quality score, not a cup score. Methodology
53
Sparse signal
Confidence1 of 7 signals on file
Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.
How confidence affects the score
Coverage measures signal availability, not cup quality. This coffee has 5% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 88% so one thin signal cannot carry the score on its own.
The math on file: renormalized base 70.0 shrunk to 52.5 = 53.
Missing: SCA grade, Coffee Review, Reddit sentiment, YouTube reviews, On-shop ratings, Cherrybook ratings
- 70/ 100% weightRoaster transparencyProducer / farm / lot disclosure depth
Sensory profileestimated
- Acidity
- 4
- Body
- 3
- Sweetness
- 4
- Balance
- 4
- Clean
- 3
Comps & alternatives
Tasting flight
Compare this with three more lots selected from the catalog.
Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About Sunergos Coffee
On YouTube
Meet the roaster on camera
From the roasterBrew guide
Sunergos Milk Training Video: Learn Milk Science, Steaming, and Latte Art
Sunergos Coffee · 2.9M views on YouTube
Watch on YouTubeThis video covers Sunergos Coffee; it is general roaster coverage.
Cherrybook summary of the video
This video is a comprehensive training guide from Sunergos Coffee on the science of milk, covering the roles of sugars, proteins, and fats in steaming. It provides detailed instructions on how to properly steam milk and execute various latte art designs.
Inside this video
From Sunergos Coffee:
“The main sugar in milk is lactose and is actually very sweet. This explains why well-heated and textured cappuccinos and lattes often don't need extra sugar to taste sweet.”
“The more fat present in the milk, the thicker the liquid and the longer the foam will last.”
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